Personalised nutrition could progress from mass customisation to full personalisation as companies leverage on factory automation, supply chain management, and 3D printing to increase the efficiency of providing customised products.
Supplement firms should not fall into the trap of thinking that novelty and attractive packaging will lead to instant success in China, with clinically proven ingredients, formulations, and delivery formats still the top three priorities, says TSI Group...
The halal food and beverage sector in Thailand is ramping up its use of technology as a crucial tool to achieve ‘Halal Integrity’, and hopes to establish a halal blockchain platform within the next few years.
Singapore traceability technology firm Natural Trace believes it has pioneered a world-first category of in-product tagging based on DNA markers integrated directly within food and beverage products, creating a watermark of sorts that could solve traceability...
Australia-based Naturo is set to launch its high-nutrient, high-digestibility fresh milk products processed without pasteurisation this year, using world-first technology that will also allow for extended shelf life.
India’s government and an industry organisation are coming together to help equip nutraceutical start-ups with new, advanced technologies to grow their business both at home and abroad.
In Asia Pacific’s increasingly completive food and beverage space, technological advances are crucial for firms to drive operational efficiency and effectively manage data across the supply chain.
China firm Hanyi Bio-tech has developed a technology to increase the water-solubility of cannabidiol (CBD), and aims to expand its application into a range of health food and supplement products.
The importance of digital technology and machine learning as a means to provide precise, tailored nutrition took centre-stage at Probiota Asia 2018, as Danone revealed some of the pioneering research it is undertaking in Singapore.
Azelis Indonesia will utilise its well-developed technologies in flavours, hydrocolloids and modified starch to expand its local market, company representatives have told FoodNavigator-Asia.
Australian nutraceutical brand Entity Health is harnessing its patented sublingual wafer technology to develop health supplements that it claims has therapeutic effects.
