Fewer than one-in-five people in Inner Mongolia regularly consume dietary supplements, but among those that do, calcium is far and away the most popular product, new data reveals.
Eating sausages enriched with fish oil in the morning appeared to significantly decrease serum triglyceride levels compared to those who ate in the evening, according to a pilot study.
Consuming Korean dang-gui (angelica gigas nakai) for 12 weeks could help reduce blood triglyceride levels, according to a randomised placebo-controlled trial that took place in South Korea.
Researchers in Australia found that pre-menopausal women supplemented with 1 g of DHA-rich tuna oil had significantly lowered triglyceride levels compared to those who took the placebo.
