Vitamin D supplements could help prevent acute respiratory tract infections, including colds and flu, according to a study in The BMJ. But a linked editorial penned by academics from New Zealand and Scotland argues the results are “not sufficiently applicable...
The vitamin D status of more than 2,000 Korean women had no impact on the incidence of rheumatoid arthritis, or on the level of pain and quality of life when rheumatoid arthritis occurred.
A new study reveals vitamin D3 encapsulated in nanostructured lipid carriers (NLCs) could survive in the harsh gastrointestinal environment long enough to deliver this important nutrient to its intended targets.
Vitamin D deficiency in pregnancy is linked to an increased risk of autism in children by the age of six, Australian researchers have found, who argue low cost supplementation for at-risk mothers is merited.
A combination of low-frequency exercise and high-dose vitamin D supplementation could help reduce risk of falls in the elderly by more than 70%, a new trial suggests.
A high percentage of children and teens in southern Australia may be deficient in vitamin D, putting them at increased risk of bone fractures and higher long-term risk of osteoporosis, warn researchers.
Malaysian children undergoing long-term treatment for epilepsy are at significant risk of vitamin D deficiency, with youngsters of Indian ethnicity especially affected, a study has found.
Guidance by an independent British committee of experts that advises everyone to take the so-called “sunshine vitamin” whatever the weather has been well received in Australia, where up to 58% of people suffer from vitamin D deficiency in spite of its...
With up to 58% of Australians found to suffer from vitamin D deficiency, the complementary medicines industry has welcomed a new article published in the Medical Journal of Australia that encourages proactive vitamin D supplementation, rather than testing...
High levels of environmental pollution have been blamed for being among the causes for elevated vitamin D deficiency in India after a study found that three-quarters of the population did not produce enough of the compound.
Consuming high levels of vitamin D and calcium for breakfast may increase fat oxidation rates and energy burning during the course of the day, says a new study from Australia.