Junlebao Dairy Group has launched its Nutrition Science Strategy, aiming to strengthen the science behind its products, as well as to identify novel functional ingredients.
Sales of sports nutrition products under the brand SAVAS have remained steady despite price rises and a reduction in product volumes, Meiji has reported in its FY22 Q1 results.
Meiji’s sales of functional yogurt in Japan have been declining due to the levelling of demand and an intensifying market competition, but sports nutrition is on the up, the firm has revealed.
A yogurt product by China firm Bright Dairy can help reduced incidences of upper respiratory tract infections (URTIs), including common cold and influenza-like illnesses, according to a 12-week double-blind RCT conducted in the haze-covered region in...
Intake of a yogurt containing the probiotic strain L. lactis 11/19-B1 for eight weeks has shown to alleviate atopic dermatitis (AD) in young children and teenagers.
In this round up, we feature the current and upcoming health and nutrition trends, including supplement firms' interest in Thailand's hemp and CBD market, functional foods and supplements becoming a key contributor to Australian market by 2030...
Eating two or more weekly servings of yogurt may help lower the risk of developing the abnormal growths which precede the development of bowel cancer, at least in men, according to Chinese scientists.
A Tasmanian dairy which is said to have launched the world's first yogurt made from milk containing naturally occurring omega-3 is seeing sales growing by 30% year-on-year — and it is now targeting exports to Asia.