A group of South Korean researchers plan to develop new supplements with functional claims using a mixture containing berry extract and soybean for controlling hyperglycemia, following positive human clinical trial results.
The New Zealand Blackcurrant Cooperative (NZBC) is targeting functional food and beverage growth in Japan, with the outfit hoping to gain momentum for the Rugby World Cup being held in the nation this year.
Most studies looking at bioactive compounds have focused on temperate climate berries, argue researchers from Brazil. They make the case for the commercialization of Brazilian small fruits to compete with so-called ‘temperate berries.’
Anthocyanins found in blackberries and blueberries can help to inhibit weight gain and reduce body fat through antioxidant, anti-inflammatory mechanisms, say researchers in China.