Renewed lockdowns in China has thrown another wrench into the global supply of botanical ingredients. But having graduated from the recent school of hard knocks, suppliers are managing to cope, experts said.
COVID-19 patients with low vitamin K status tend to have worse outcomes, according to preliminary results of a study conducted by researchers in the Netherlands.
Vitamin D deficiency may play an important role in the severity of COVID-19 infections so supplementation should be strongly advised at this time, according to researchers who studied mortality rates across the globe.
The American Pet Products Association’s (APPA) 2019-2020 National Pet Owner Survey found that 67% of American households own at least one pet. But is pet health a priority in tough times?
Vitamin D supplements may aid in the resistance of respiratory infections such as the coronavirus or limit the severity of the illness in those infected, according to researchers.
In recent years, many consumers chose to move away from brick and mortar stores to shop more conveniently online. Now the coronavirus outbreak is all but forcing them to do so.
See February's 10 most read stories, including the impact of the novel coronavirus COVID-19 on nutrition businesses, Singapore's lab-grown breast milk innovation and more. Click through the gallery to see them all.
The coronavirus Covid-19 has sparked a sudden spike in demand for vitamin C and multivitamins in Singapore, according to a major retailer in the city state.
The United States Food and Drug Administration has suspended all inspections of facilities in China in keeping with a State Department travel advisory, the agency announced on Friday.
This round up provides a glimpse on how direct-selling firms in China are adopting new retail models, how H&H plans to expand its kids nutrition portfolio, the impact of the Covid-19 on businesses, and GNC’s blue-hat products.
Supplement manufacturers and suppliers in China sought return to normalcy as they resume operations as the extended Chinese New Year holiday – lengthened by the novel coronavirus outbreak – comes to an end.
The recent coronavirus outbreak originating from animals in China has seen food and beverage authorities and industries worldwide taking steps to prevent spreading or ‘importing’ the virus into their countries – some more aggressively than others.
A number of Chinese health food firms have seen an increase in demand for products related to immunity boosting and respiratory health amid the Wuhan virus outbreak.
The ongoing China Coronavirus outbreak has affected a number of nutrition retailers which rely on Chinese tourists as a key revenue stream, with some putting on hold new plans and adopting a ‘wait and see’ approach.
