A new scientific report highlighting the success of South Korea’s national senior-friendly food industry strategy claims the initiative can improve frailty, nutrition, and malnutrition rates.
Plant-based protein consumption could contribute to better muscle health among the elderly population in China, although overall protein-intake recommendations are inadequate in counteracting muscle loss, say researchers.
South Korea’s Ministry of Food and Drug Safety (MFDS) has developed a set of nutritional standards for specialised foods catered to the elderly and cancer patients.
South Korea has introduced an ‘S mark’ certification for food products that have undergone review and been approved as elderly-friendly, with products for the ageing population being dubbed a ‘future food’ category for the country.
South Korea has finally laid out the governance rules for ‘elderly-friendly foods’ based on main ingredient ratios, with experts believing that this will have a significant impacts on a number of categories.
Singapore firm Silverconnect will focus on expanding its snacks and breakfast options for dysphagia patients for this year, including a pureed pineapple tart in time for the Chinese New Year.
A Japanese study has revealed that including high amounts of fish and meat in the diet of elderly consumers could lead to a significantly decreased risk of suffering from anaemia.
Thai supplement firm Amado is betting on a record revenue of THB$700m (US$22m) for this year on the back of growing demand for collagen products in the joint health market.
Most of the products that have obtained the Foods for Special Medical Purposes (FSMP) registration certificate in China are catered to premature and / or low birth weight infants, and there is a lack of FSMP products for the elderly.
China's National Health Commission and the State Administration for Market Regulation have introduced draft regulations that standardise the manufacturing and labelling of food for the elderly.
