A novel probiotics encapsulation technology, H&H Group’s pioneering research on HMObiotics, curcumin’s benefits on cognitive health are some of the stories covered in this round-up of new scientific findings.
Singapore researchers who have successfully increased the survival rate of probiotics using sucrose and alginate are now turning their attention to the potential protective abilities of vitamin C and other sugars, as well as examining a broader range...
Singapore-based biotech start-up Austrianova, which developed the patented probiotics encapsulation technology ‘bac-in-a-box’, has received a seven-figure investment from Japanese venture capital firm Real Tech Fund to expand its operations.
The use of a new type of highly porous microparticle and an encapsulation technology simultaneously has shown to increase the loading capacity of capsules for lactoferrin by more than 30 times, a group of researchers has found.
From novel lactoferrin encapsulation technology in Singapore and plant-derived omega-3 in India to clinical research on cordyceps, glucosamine and ginger, get the latest scientific stories in our news round-up.
Researchers from the Agency for Science, Technology and Research (A*STAR) Singapore have developed a new encapsulation technology that boosts the bioavailability of lactoferrin, a naturally occurring protein in human breast milk.