Healthy Ageing APAC Summit 2018 'More than mincing food': The rationale behind Japan's ground-breaking 'engay' products for dysphagia patients 12-Jul-2018 By Tingmin Koe 'Engay' food, produced for patients suffering from the swallowing disorder dysphagia, can provide tasty, nutritious and enjoyable meals for APAC's growing ageing population, according to one of the pioneering Japanese companies behind the...