Read about what's happening at Blackmores, Indian start-ups in the organic baby food and 'lifestyle diseases' space, and Australia's latest sports nutrition and functional beverage innovations in our brand round-up.
Australian functional beverage brand Swirlit is eyeing overseas expansion with a product marketed as a nutritious alternative to sugary drinks that also boasts oral health benefits.
Read the latest news on aland's sports nutrition plans, Bod Australia's booming CBD and hemp business, Nissin's shift from cup noodles to nutricosmetics, and more in this month's brand round-up.
No clear evidence exists of any adverse effects of low- / no-calorie sweeteners (LNCS) on the gut microbiota at doses relevant to human use, an in-depth review concludes.
Yamamoto Kanpoh Pharmaceutical, the Japanese manufacturer of functional beverage Aojiru, is targeting the Korean and Australian markets as part of its expansion plans.
Industry veterans such as Canada's Jamieson Wellness, Japan's Genesis Healthcare, and Merck India feature alongside a UK functional beverage start-up and an Indian pharmaceutical firm subsidiary in our latest brand news.
UK beverage brand DRGN (pronounced 'dragon') has set its sights on APAC with its new functional soft drink, which combines ingredients originating from and popular in Asia to target consumers in the region.
Here's a recap of our 10 most read nutrition stories in October, featuring the latest on probiotics, functional foods and beverages, formula milk, and new technology.
NUS (National University of Singapore) scientists have developed a patented fermentation process to turn a waste by-product of tofu and soy milk production into a probiotic-rich functional beverage.
New product development for functional drinks, coupled with innovations at the economy end of the market, could help Indonesia's soft drinks market bounce back from a recent slump in growth.
Irish brand VitHit expects its upcoming APAC debut to open doors for further expansion within the region for its sole product: a range of six functional bottled beverages developed as a healthy alternative to sugar-sweetened drinks.
AstaReal has unveiled two functional beverage prototypes — one to aid stress management and the other to boost muscle health in seniors — and picked up a Vitafoods Asia award in the process.
A new roundtable report has suggested that coffee consumption can lead to a reduced risk of death with a collective of studies indicating a potential risk reduction of up to 17%.
A mode of action that explains a new and potentially protective effect of caffeine on the heart could serve as a strategy in tackling cardiovascular (CV) disease and boosting the healthy ageing process.
Consuming a combination of rice bran and soy milk at the same time as foods could lead to a significant reduction in glycaemic index, new data suggests.
Australian start-up Kréol could be one of the country's first to develop a line of dual-strain sparkling probiotic beverages, according to co-founder Andrew Rush.
After more than 10 years guiding the most successful organization of its type within the supplements industry, Adam Ismail has announced he will step down as the executive director of GOED at the end of February.
Consuming Montmorency tart cherry juice (MTCJ) improved sleep duration in adults aged over 50 by nearly an hour and a half, according to a recent study in the American Journal of Therapeutics.
The types of fruit juices that appear to offer the most help in tackling cardiovascular disease and aiding weight management have been highlighted in a new academic review.
Leading members of the functional food, supplements, and healthy nutrition industry gathered in Geneva this week to celebrate huge successes ... and find out who won out in the battle to become a winner at the NutraIngredients Awards 2017.
At this year’s Natural Products Expo West, Trace Minerals Research launched a line of supplement straws. The company isn’t the first to play with this concept, but it certainly is one of very few. So what’s the appeal of dipping one’s toes into these...
Have your say and vote to decide who will win Readers’ Ingredient of the Year and Readers’ Food Supplement of the Year at this year’s NutraIngredients Awards.
A blueberry drink a day can help keep stress away, suggests a study which found blueberry’s antioxidant power improved the cognitive performance of adult rats exposed to stress.
Consumption of tea is associated with increased bone mineral density (BMD), according to a meta-analysis of 16 studies combining data from 138,523 people.
NutraIngredients is pleased to announce the shortlisted finalists for the 2017 edition of the NutraIngredients Awards, ... with the winners announced at our exclusive awards evening in Geneva on 10th May. Will you be joining us?
Probiotic soy milk improves several indexes of kidney function in type 2 diabetic patients with nephropathy – a major complication of diabetes and the foremost cause of end-stage renal failure.
A new study indicates that Korean teenagers who regularly consume energy drinks are at “great risk” of mental health problems, particularly when consumed in combination with junk food, researchers claim.
Adding Tiliacora triandra gum, from the indigenous Thai vegetable ‘Yanang’, to maltodextrin could create an excellent protector of probiotics, researchers have revealed.
Research appears to show that supplementation with taurine - an additive commonly found in energy drinks - improves symptoms in young people suffering a first episode of psychosis (FEP).
