A new Australian government report on imported food inspections has revealed that nutritional label errors are the most common issue found amongst foods entering the country, showing a worrying leap year-on-year.
The nutraceutical industry has lamented a lack of clarity over a new factory registration rule that the Chinese authorities will be implementing from January 1, 2022.
South Korea’s import of health functional foods was up 23.4 per cent last year, higher than the three-year annual average of 21.4 per cent, with the US taking the top spot in product volumes.
Australia’s Blackmores, Swisse, and GNC from the US were China’s most imported health foods brands across a range of top-selling product categories, according to a new report.
More than half (53.7%) of the Chinese consumers surveyed said they bought imported nutrition supplements, while only 7.9% preferred to buy local products, according to a white paper released by the Chinese Nutrition Society.
