Japanese F&B giant Ajinomoto has revealed its nutritional strategy for Asia focused on salt reduction with umami flavour at the heart of its reformulation drive
People suffering from diabetes or have a family history of chronic diseases were more willing to adopt novel staple foods, compromising on taste and cost, compared to their healthier peers, according to a study conducted in Singapore.
Join us live today for the final edition of our free-to-access interactive broadcast series – Growth Asia 2020 – as we focus on the topics of reformulation and fortification with a host of major brands and international experts.
Malaysia-based biotech firm Holista CollTech has developed a new sugar formulation which is more intense, low-calorie and low-GI in hope of helping F&B companies reformulate products more effectively, especially in Singapore and Malaysia where government...
Coca-Cola Singapore has launched a new line of low- or no-sugar ready-to-drink (RTD) teas called Authentic Tea House, as the firm continues its focus on reformulating products with lower sugar content.
A broad coalition of regulators, health bodies and food firms is pinning its hopes on a new 'Eat Right Movement' to help curb India's alarming rates of non-communicable diseases (NCDs).
Following the Australian beverage industry's recent commitment to a 20% sugar reduction across its portfolio by 2025, New Zealand's drinks sector says it is open to similar measures.
Far from following in the footsteps of Europe and the US, the Asia-Pacific region has the potential to be the global leader for food reformulation, in order to create healthier projects for its growing, and rapidly ageing, populations.
Food Innovation Australia Limited (FIAL) is urging food SMEs to reformulate products to provide lower salt levels, with grants totalling $300,000 available.