The scientific validation of ingredients and sensitive marketing strategies are key for brands to drive repeat purchases in Asia’s thriving healthy ageing category, according to an expert panel at our Growth Asia Summit 2022.
Read the latest scientific research on health and nutrition, including the benefits of a novel botanical blend in improving fatty liver, the role of vitamin C, D in supporting COVID-19 treatment and more.
This round-up will feature scientific findings from big brand names, including Swisse and its study of krill oil supplementation on knee osteoarthritis, Amway’s personalised nutrition, and India’s national research agency’s plans for studying cannabidiol...
This round-up of the latest scientific research looks at how lactic acid bacteria supplementation in children could reduce school absenteeism linked to cold and flu, New Zealand’s goat milk healthy ageing research, omega-3’s role in Japan’s fewer COVID-19...
This round-up of new scientific findings looks at how probiotics could be used to reduce insomnia symptoms, how omega-3 and nanocurcumin could alleviate migraine, and new product development potential based on the concept of chrono-nutrition.
A New Zealand firm producing gin from Damson plums is expanding into the functional health foods space and has received funding to research and develop nutrition products based on its high amounts of anthocyanins.
This round-up of new scientific developments will feature an upcoming clinical trial in New Zealand on deer milk's benefits for muscle strength in seniors, Philippines' latest findings on virgin coconut oil and COVID-19, and more.
In this round-up of recent scientific developments, we highlight new findings on how animal protein is more beneficial than plant protein in increasing lean mass, new findings on COVID-19 and vitamin D deficiency and more.
In this round-up of new scientific findings, we look at how probiotics supplementation could bring about cardio benefits, how companies such as Anagenix has turned to online arrangements for its clinical trial and more.
The COVID-19 pandemic has seen a spike in demand for immunity-boosting products, but what scope is there for new and credible research to examine if nutra products have a role to play in helping tackle the crisis?
In this round up of the latest scientific findings, we look at how different diets could impact cognitive health, the benefits of tocotrienol-rich vitamin E on renal function in diabetic patients, as well as a review on the benefits of natural astaxanthin.
In this round-up of scientific studies, we look at how a diet high in saturated fat can adversely affect male fertility, how high chilli intake lowers the risk of chronic kidney disease (CKD), and the benefits of honey in tackling body fat.
This round-up of scientific studies features findings on how a healthy diet could lower depressive symptoms in women, and how different probiotics strains could bring about a broad spectrum of benefits, including mother-and-baby, brain, and liver health.
In this round up, read about the new scientific research findings, including how probiotic intake can complement UTI treatment, how Indian herb Brahmi and EPA have shown evidence for providing cognitive health benefits and more.
In this round up, we present scientific findings from both the academia and the industry, including Bod Australia’s discovery of protein carrier for CBD skin care, Malaysian firm Davos Life Science exploring the potential of tocotrienols for IBS, ginseng’s...
In this scientific round-up, we shine the spotlight on cognitive health, with studies showing how A2 milk could benefit gut and cognitive health in pre-schoolers, the potential of tea and mushrooms in reducing cognitive decline, and how high chilli intake...