Sainhall Nutrihealth, a Singapore company distributing functional ingredients and health supplements for nearly 30 years, has expanded into the finished product space.
Twelve weeks of supplementation with a Spirulina extract may boost visual learning and visual working memory test results in older people, says a new study from Korea.
Singapore powdered supplement brand Soul +Fix aims to enter neighbouring South East Asian markets and progressively release new functional blends by 2023.
Here we present the latest research and innovation around skin health, including how processed foods consumption is linked to higher risk of eczema, a Singapore’s firm’s ‘bio-optimised’ collagen shots innovation, and the potential benefits of coix seed...
South Korean regulator the Ministry of Food and Drug Safety (MFDS) is removing spirulina’s skin health functional claim and has also changed the requirements of eight other raw materials.
Newly imported products containing co-enzyme Q10 and four other raw materials recently added to China’s Health Food Raw Material Directory entering China will still need to go through the registration route, while local products can go through the less...
Tavelmout Biofarm (TVMB), the first company to open a factory for spirulina production in Brunei, is eyeing commercial success in Japan, with frozen raw spirulina soon to be launched in spring.
Finnish-Indian spirulina firm Prolgae Spirulina Supplies has revealed extensive plans for global growth, with its upcoming range of functional consumer foods expected to drive business in Asia-Pacific, the Middle East, and Europe.
Japanese sauce maker Kenko Mayo has launched a blue-coloured salad dressing that contains spirulina extracts and collagen, in an attempt to meet consumer demands for “instagrammable” and healthier food.
