See the latest developments from health and nutrition brands across Asia-Pacific, including Avesthagen’s launch of its first preventive health product, Kirin’s first Food with Function Claims (FFC) sports nutrition drink, and Yakult’s reformulation of...
Hitting the right balance between the sourness of lactic acid bacteria and sweetness is the crux behind the development of Yakult’s latest launch in Singapore, says the firm’s managing director.
Korea Ginseng Corp (KGC) continues to top the country’s health functional foods sales chart, while Korea Yakult has been pushed out of the top five, according to new data.
VitamINSIGHTS: Supplements and sustainability – exclusive in-depth analysis
Building a business that is environmentally sustainable is not just ‘for show’, but is also delivering tangible benefits such as saving costs, providing better control over the supply chain, and improving the quality of raw materials used, say a raft...
Yakult has detailed its plan to achieve net zero carbon emissions by 2050 through its newly established Environmental Vision 2050, which will also include efforts to reduce plastic packaging by 30% by 2030.
Yakult Honsha is expanding sales of its Yakult 1000 product – a probiotic drink containing its proprietary Lactobacillus casei strain Shirota and formulated to relive stress and improve sleep across the whole of Japan.
Consumption of Yakult’s synbiotic drink MPR03 daily for three weeks could improve bowel movement and alter the intestinal microbial composition in elderly Korean women.
A 12-week study by Yakult on more than 1,000 Vietnamese children has shown that its fermented milk containing the Lactobacillus casei strain (LcS) could reduce the incidence of constipation, diarrhoea, and acute respiratory infections (ARI).
Yakult Honsha will be releasing its renewed Yakult 400W synbiotic drink with a food with function claim (FFC) in Japan, with plans to sell 485,000 bottles daily from October 2020 to March 2021.
Yakult Japan has launched its first shelf-stable probiotic supplement – a sachet containing two of its exclusive probiotic strains, its lactic acid bacteria (Lactobacillus casei strain Shirota) and bifidobacteria (Bifidobacterium breve strain Yakult).
Yakult has opened three new China sales offices, with the Japanese firm hopeful it will lead to an additional 100,000 bottle sales per day in a key market.
In this round-up, we look at how Yakult’s sales in China have dipped due to the outbreak of COVID-19, as well as Morinaga milk’s plans to enter new infant formula markets, such as Pakistan.
Eight weeks intake of fermented citrus juice containing lactic acid bacteria has been found to reduce nasal symptoms and increase regulatory T cells (Tregs) in Japanese adults during the peak pollen season.
We reveal this year’s 10 most read APAC supplement and nutrition brand stories, featuring developments from big brands such as Nestlé, Yakult, Nu Skin, Suntory, Herbalife, and more.
Consumption of Lactobacillus casei Shirota (the Yakult strain) for 30 days prior to running a marathon may help modulate immune and inflammatory response after the race, says a new study from Brazil.
UAE-based importer Truebell is planning to increase the number of probiotic products in the next 12 months to tap on MEA’s growing US$15 billion probiotic market.
Yakult Danone India is currently surveying two places — Panjab and Madhya Pradesh — for market expansion, MD Minoru Shimada told NutraIngredients-Asia.
