Frequent mushroom consumption associated with reduced prostate cancer risk: Japan cohort study By Tingmin Koe 05-Nov-2019 - Last updated on 05-Nov-2019 at 05:45 GMT Facebook Twitter Linkedin Email to a friend Habitual mushroom intake may help to prevent prostate cancer, especially in middle-aged and elderly Japanese men, according to the findings of a new cohort study.Read the full story here. GALLERY: The 10 most read APAC health and nutrition stories in October Amway China partners with government-led R&D project to internationalise TCM Frequent mushroom consumption associated with reduced prostate cancer risk: Japan cohort study High-dose of B vitamins may strengthen brain activity associated with reward and emotion: Blackmores-backed RCT Giants collaborate: DuPont reveals how BY-HEALTH link-up will fuel probiotics innovation - interview No beer belly: Kirin releases non-alcoholic beer with fat-reducing function Keto supplement concerns: Japan Consumer Affairs Agency calls out firm after spate of adverse reactions FSMP in China: South Korean products accepted by Chinese authorities for the first time WATCH: Morishita Jintan provides country breakdown of probiotic markets in Asia Beyond beauty: Thai firm bets on record growth with burgeoning collagen-for-the-elderly market Chemist Warehouse expands e-commerce footprint with Alibaba in China and South East Asia Prev 1 2 3 4 5 … 11 Next
