COVID-19 and micronutrient status: Individuals without deficiencies have less risk of disease incidence and severity – systematic review and meta-analysis
The absence of micronutrient deficiency, such as vitamin D, has shown to reduce the incidence of COVID-19, as well as lowering the odds of clinical deterioration in COVID-19 patients, said the findings of a systematic review and meta-analysis.
Content provided by DSM Nutritional Products | 28-Nov-2023
| White Paper
Postbiotic ingredients are set to open up a world of opportunities across the human health and nutrition industry, fueled by developing science demonstrating...
Content provided by Gencor | 05-Oct-2023
| Product Brochure
In a recent clinical trial backing its ingredient Libifem® for improved muscle strength, power, endurance and body composition with a females-only popluation...
Content provided by Valio | 29-Sep-2023
| White Paper
Phospholipids’ beneficial effects on children’s health are well established. Less known is the vast and growing scientific evidence showing how phospholipid...
