COVID-19 and micronutrient status: Individuals without deficiencies have less risk of disease incidence and severity – systematic review and meta-analysis
The absence of micronutrient deficiency, such as vitamin D, has shown to reduce the incidence of COVID-19, as well as lowering the odds of clinical deterioration in COVID-19 patients, said the findings of a systematic review and meta-analysis.
Content provided by Gencor | 21-Jun-2024
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While addressing women’s health across all stages of life, we might as well have opened Pandora’s box. Dietary supplements can play an important role in...
Content provided by Gencor | 07-Jun-2024
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With gold-standard, clinically researched ingredients designed for women to empower women, Gencor is proud to offer ingredients that support women at every...
Content provided by Horphag Research | 07-Jun-2024
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Pycnogenol® French maritime pine bark extract is the ideal ingredient for summer wellness with clinical research showing it helps mitigate allergy symptoms,...