Currying favour for the microbiome: Mixed spices intake increases Bifidobacterium and suppresses Bacteroides – Singapore study

By Tingmin Koe

29-Jun-2021 - Last updated on 29-Jun-2021 at 03:16 GMT

A new study from Singapore has showed that a single intake of curry containing mixed spices could increase Bifidobacterium and suppress Bacteroides numbers within 24 to 48 hours.

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Currying favour for the microbiome: Mixed spices intake increases Bifidobacterium and suppresses Bacteroides – Singapore study

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