Probiotics and two types of prebiotics, namely resistant starch and resistant proteins, have the potential to aid healthy ageing by reducing low-grade inflammation, according to a new review.
Content provided by DSM Nutritional Products | 28-Nov-2023
| White Paper
Postbiotic ingredients are set to open up a world of opportunities across the human health and nutrition industry, fueled by developing science demonstrating...
Kaneka Ubiquinol | Recorded the 08-Nov-2023 | Webinar
In partnership with Kaneka Corporation, Dr Leah Hechtman (PhD) will delve into the science of the antioxidant ubiquinol and its profound impact on mitochondrial...
Content provided by Gencor | 05-Oct-2023
| Product Brochure
In a recent clinical trial backing its ingredient Libifem® for improved muscle strength, power, endurance and body composition with a females-only popluation...