Higher levels of Omega-3 intake, including DHA and EPA, coupled with less junk food consumption, could be two key nutritional factors in explaining Japan's fewer COVID-19 casualties compared to the US.
Content provided by Aker BioMarine | 26-Feb-2024
| White Paper
The global population is getting older—according to WHO by 2050 the world’s population over 60 years will double and the population above 80 years will...