Korea innovation: AI model to speed up identification of new ingredients for health functional foods By Tingmin Koe 01-Nov-2023 - Last updated on 01-Nov-2023 at 11:17 GMT Facebook Twitter Linkedin Email to a friend An artificial intelligence (AI) model has been developed to identify new active ingredients in botanicals that could be used to develop new types of health functional foods (HFF) in South Korea.Read the full story here. NIA top 10 stories Postbiotic approval: Kirin subsidiary’s ingredient approved for use in foods, supplements in India Promotion and formulation: Blackmores eyes China and Indonesia boost, plus NPD with Kirin’s flagship ingredients China HMOs approvals: Two MNCs and one local giant get the green light from regulators ‘Quality science’: Swisse to launch its first ‘assessed listed’ complementary medicine in Australia next year Korea innovation: AI model to speed up identification of new ingredients for health functional foods Dairy the core base, but greater co-existence with plant-based, precision fermented proteins to come – Friesland Campina Is personalised nutrition truly the future? Suntory on the challenging journey to ‘full personalisation’ Asia’s huge women’s health opportunity: Think holistic and cover all life stages to secure market gains - WATCH Malaysia issues advisory on oral aloe vera and links with adverse kidney reactions Infant nutrition innovation: Focus on giving the best benefits, not just innovating with new ingredients – Bayer Consumer Health R&D chief Prev 1 … 4 5 6 7 8 … 11 Next
