Different types of food, such as eggs, are linked to risks of different types of stroke, according to a study involving 418,000 people in nine European countries.
Singapore-headquartered Envictus International Holdings has sold its sports nutrition unit, Naturalac Nutrition, to New Zealand dry powder blender and packer Hansells Masterton.
Entries are now open for NutraIngredients-Asia's third annual awards, held to recognise the best supplements and functional foods products, ingredients and research across Asia Pacific.
Global MNC Nestle, Japanese nutraceutical brand Otsuka Pharma and major Asian pharmacy retailer Watsons have been added to the line-up for our third Healthy Ageing APAC Summit in Singapore, which has an earlybird delegate offer closing this Friday.
In this round-up, we look at the plans that Meiji has to grow its sports nutrition business as the Tokyo Olympics draws near, the new personalised nutrition service from FANCL, and how consuming chilli pepper could reduce fat.
Here’s our Editor-in-Chief’s completely subjective and occasionally irrational fortnightly take on three food, nutra and cosmetics stories that have caught his attention – not always for the right reasons…
In this round-up, we look at the recent regulatory development in the health and nutrition industry in APAC, including the Chinese authorities’ drafted plans for changing the current infant food safety standards.
Indian researchers have developed a prototype of a sugar-free version of asava – a traditional Ayurveda medicine traditionally used to treat problems in the nervous, blood circulatory and respiratory systems.
The Chinese authorities are conducting a public consultation for the new food safety standards that it has drafted for a number of food items, including liquid infant formula, infant formula powder, and infant food.
Artificial intelligence (AI) is now being put to work in microbiome research as researchers use the tool to predict a person’s chronological age based on a microbiome sample.
