Diets high in protein may be detrimental to gut microbiota diversity in athletes, and for resistance athletes in particular, high-protein and low-carbohydrate diets may reduce commensal bacteria that produce short-chain fatty acids (SCFAs).
Despite ongoing concerns among environmentalists about the health of the world’s oceans, data supports a positive outlook for the continued sustainability of the supply of marine ingredients.
Australian Food and Pharmaceutical Industries (AFPI) has launched a science-based chewing gum that aims to not only cleanse the mouth and eliminate bad breath, but also help heal the gut.
China's food and nutrition regulations have been closely watched by brands, suppliers and consumers alike, with infant formula and e-commerce being particularly important issues for both domestic and overseas players.
Natural Health Products NZ has identified four trends driving dietary supplement market growth in the country, ranging from emerging vitamins and minerals, the Ayurveda medicine revival, gut health , and the incorporation of hemp seeds.
Diets higher in glycaemic index (GI) and load (GL) substantially elevate the risk of type 2 diabetes (T2D) among healthy populations of men and women, according to a new systematic review.
Curcumin supplements may help reduce markers of inflammation and oxidative stress in obese adolescent girls, according to results of a randomized placebo‐controlled clinical trial.
A first in-human clinical trial has suggested that dietary supplementation with Urolithin A, a pomegranate metabolite, could offer an anti-ageing benefit thanks to its impact on mitochondrial and cellular health.
Six months of supplementation with a high dose DHA emulsion may help children and adolescents with attention-deficit hyperactivity disorder (ADHD), suggests a new study from Spain.
Swathes of research on mice alone suggest camel’s milk is a superfood
A flurry of research published recently by a number of academics across all manner of countries presents more evidence that camel’s milk is an all-round superfood.
Swisse and Biolsland took the top spots for imported brands in China last year, with Australia named the number one exporter to China, according to statistics gathered by the China Chamber of Commerce of Medicines and Health Products Importers and Exporters...
Australian supplement firm Arborvitae Health and Wellbeing is seeing accelerated growth for its premium multi-purpose proprietary liquid tonic, which is now available in 500 domestic pharmacies, with demand now also rising in South East Asia, China and...
Kiwi firm Open Country Dairy is bringing its AwaRua Organics brand of milk products to China, while simultaneously eyeing South East Asia and the UAE, and seeking to educate consumers on the value of organic products.
