You can gain exclusive insights on healthy ageing from leading nutraceutical players, including H&H Group, Himalaya Wellness, Senescence and more in NutraIngredients-Asia’s upcoming editorial webinar.
Findings from a new study suggest that continuous consumption of oleamide, produced during the fermentation process of camembert cheese, could potentially preserve or improve cognitive function of elderly Japanese individuals.
Close to 90% of municipalities in Japan need to improve accessibility to food for elderly consumers amid the country’s shift to an ageing population, according to new government data.
This round-up features Kobayashi Pharmaceutical’s red yeast saga and implications, DyDo DRINCO’s new functional beverages, and findings from a Morinaga-funded study on probiotic Bifidobacterium longum BB536.
A study has found that dietary taurine intake was significantly and positively associated with maintenance of knee extension muscle strength over an eight-year period among middle-aged and older Japanese individuals.
Japanese companies are actively seeking overseas expansion through mergers and acquisitions, as seen in Rohto’s and Mitsui’s acquisition of Eu Yan Sang recently.
More than 110 health hazards involving 18 Foods with Function Claims (FFC) products were declared by FFC businesses over the past two weeks, Japan’s Consumer Affairs Agency (CAA) said.
This round-up looks at how international and regional health and nutrition companies have fared in their latest financial performance, featuring insights from Danone, Unilever, Otsuka, Kirin, and The a2 Milk Company.
In this round-up, we look at some of the latest updates and insights from functional ingredients suppliers, including leadership changes at Sami-Sabinsa, PhytoGaia’s plans for a trial that examines multi-carotenoids’ benefits for weight management, Synbio...
Japanese firm DyDo DRINCO recently released functional beverages targeted at skin-conscious female consumers, as well as beverages fortified with magnesium and vitamin D, nutrients that the firm says is lacking in the Japanese diet.
From NMN supplements quality to new launches from Nestle China, Meiji, and FY23 results of Haleon and Bayer, here are the most-read stories on NutraIngredients-Asia in March 2024.
Japan’s Consumer Affairs Agency (CAA), which oversees the Foods with Function Claims (FFC) sector, is asking all businesses to declare any health hazards linked to their products in the wake of Kobayashi Pharmaceutical’s red yeast rice saga.
See the latest developments from health and nutrition brands across Asia-Pacific, including Nin Jiom's debut in the healthy ageing space with the upcoming launch of a nicotinamide mononucleotide (NMN) supplement in Singapore, Nestle China's...
Japan’s Kobayashi Pharmaceutical is halting the production of all its red yeast rice raw material and supplements containing the raw material, following consumer complaints of kidney disease. The company is also recalling all of its products that contain...
Daily supplementation with B. longum BB536 can suppress common cold-like symptoms in healthy adults, but future studies are required to clarify how it works, according to a new Morinaga-funded study.
This round-up features Meiji’s new crocetin-containing FFC, Kao’s transfer of Healthya to Kirin, Bayer’s insights on maternal and infant nutrition opportunities in Japan, Pocari Sweat as a key growth driver for its parent company Otsuka Holdings, and...
Morinaga Milk is slated to roll out several new Foods with Function Claims (FFCs) that target the major health concerns of Japanese consumers and to meet the increasing demand for multifunctional products.
Japanese dairy giant Meiji is set to release a new Foods with Function Claims (FFC) product that it says would support eye accommodation and improve sleep quality.
Bayer’s nutritional business declined for the past year due to a weaker market environment in China and South East Asia, the company said in its FY23 financial results.
From India's nutraceutical regulations to consumer behaviour in Indonesia, and FY23 financial results from Kirin, Danone, and Otsuka Holdings, here are the most-read stories on NutraIngredients-Asia in February 2024.
See the latest developments from health and nutrition brands across Asia-Pacific, including Kao’s transfer of its functional beverage brand Healthya to Kirin, Bayer Consumer Health’s insights on market opportunities for prenatal to infant nutrition in...
Kao Corporation has entered into an agreement with Kirin Beverage Company Limited for the transfer of Healthya, a functional tea-catechin beverage brand, to focus its resources on other business areas to achieve its targets for FY2027.
Japan may be an ageing society with a shrinking population, but with preconception care on the rise and a record number of babies born via in-vitro fertilisation (IVF) in recent years, companies such as Bayer Consumer Health are seeing growth opportunities...
This round-up features Daiken Biomedical’s Japanese patent, positive effects of probiotic strain Bifidobacterium breve M-16V, Meiji and Albion’s collaborative launch, Asahi-funded study on yeast mannan, and CBD brand CURE’s Japan debut plans.
This round-up looks at the latest health and nutrition research from Kewpie, Asahi, Glac Biotech and more, including how hyaluronic acid supplementation could help older adults maintain their knees in “healthy condition”, the role of pre/probiotics for...
Electrolyte drink Pocari Sweat is seeing strong demand, especially in China in the post-pandemic era, having surpassed the growth rate of sports drinks in the APAC market by more than five times.
Kirin has reported strong revenue growth for its non-alcoholic beverage business, driven by demand for health functional drinks and especially those in small-volume PET bottles, the company said in its FY2023 financial results.
Oral supplementation of hyaluronic acid in the form of sodium hyaluronate could help older adults maintain their knees in “healthy condition”, says findings from a 12-week RCT funded by Kewpie.
A new study published in the journal Stroke shows that people with the highest omega-3 levels have a lower risk of stroke. It also dispels correlations between omega-3s and increased risk of brain hemorrhaging.
The supplementation of the probiotic strain Bifidobacterium breve M-16V has shown to modulate the nervous system, such as decreasing heart rate during stress and increasing the production of pipecolic acid – a GABA-like substance for supporting stress...
From Amway's regenerative agriculture initiative to our analyses on emerging nutrition markets in APAC and nutraceutical trends for this year, here are the most-read stories on NutraIngredients-Asia in January 2024.
Meiji has joined hands with skincare and cosmetic brand Albion in launching chocolates and jelly drinks containing glucosylceramide, which Meiji claims is a moisturising ingredient derived from cacao.
Dietary supplementation of yeast mannan (YM) as a prebiotic could boost gut motility, improve constipation symptoms, and contribute to better sleep quality, say Japanese researchers.
New York-based CURE aims to launch its range of CBD-focused functional beverages and dietary supplements in Japan by April, while adapting some of its products to meet regulatory requirements in other Asian markets.
