NutraIngredients-Asia.com has launched a Japan newsletter to provide news and insights about the nutrition, health and dietary supplements industry with content produced in both Japanese and English.
More than half of all Australia’s supplements exports are now going to China or to Hong Kong, with the overall value of industry exports doubling in the past two years.
Australia is now China’s second biggest source of imports, behind the US, with industry trade body Complementary Medicines Australia (CMA) confident of continued supplements sales growth in the country as the population ages and incomes rise.
Professional consumers are continuing to plague international firms in China by lodging complaints over minor regulatory breaches in the hope of being awarded compensation.
Medical nutrition is not taken seriously enough in China, with a lack of patient, regulatory, and in some cases, physician knowledge contributing to the poor nutrient intake among cancer patients.
Whey protein, enzymes and collagen products take the top three spots in China’s cross-border e-commerce sales, according to the international director of Ali Health, part of the Alibaba group.
Functional foods for Asia’s ageing population have been identified as a core growth opportunity for firms in Singapore, with multinational outfit DSM, the government, market analysts and SMEs joining forces to share knowledge.
NutraIngredients-Asia had launched a new China email newsletter to shine the spotlight on one of the most crucial nations for the industry's growth, with articles published in both Chinese and English.
China is set to spearhead the growth of the region’s parenteral nutrition market to 2023, with pre-term births and rising cancer cases responsible for the growing need of intravenous feeding solutions.
The types of fruit juices that appear to offer the most help in tackling cardiovascular disease and aiding weight management have been highlighted in a new academic review.
More details have been announced about the first ever Vitafoods Asia event to be held in Singapore this September, which will feature more than 200 exhibitors.
There is vast scope to increase functional confectionery innovation and sales in China by including iron, collagen and taurine in products, according to analysts.
NutraIngredients-Asia is delighted to announce that the first Asia edition of the global probiotics and prebiotics summit, Probiota, will be held in Singapore in October.
Here's a recap of our top 10 most read nutrition stories from May, featuring the latest on vitamin D, infant nutrition, natural health supplements and more.
Today’s typical Western diet is well known for its imbalance between the intake of omega-6 to omega-3 oils. Not surprisingly, there is increasing interest in what this actually means for our bodies and our long-term health, writes Complementary Medicines...
China's cross-border e-commerce will be the subject of a keynote speech delivered by Ali-Health's (Alibaba Group) international director Daniel Yiu at this year's US-China Health Products Association (USCHPA) summit.
Increasing high-tech jobs, boosting exports and helping home-grown brands soar are among the priorities for Singapore as it seeks to cement its status as South East Asia's premier food industry hub.
With sales of supplements growing across Asia Pacific, it's vital pharmacists increase their knowledge of the sector to improve the service they offer to consumers, claims the head of the Blackmores Institute.
The annual economic cost of obesity in South East Asia could be as high as US$10bn, a number that could rocket to $45bn if people who are currently overweight go on to become obese.
The vast majority of new product development for functional foods featuring probiotics “remains in the dairy space”, but this may be more of a hindrance than a help for the sector’s growth prospects.
The eight finalists for the Future Food Asia Award have been announced, with the winner of the US$ 100,000 grant set to be announced in Singapore this week.
Looking ahead to the IPA World Congress + Probiota Americas 2017
Understanding how our ancestors lived and how this affected their gut microbiome may boost prebiotic and probiotic formulations, and give companies a compelling story for consumers, says an expert.
China’s infant milk formula market is poised to boom in the next five years as a result of the new “two-child” policy, and tighter rules issued by regulators, analysts said today.
Innovation is booming in Australia and New Zealand’s vitamins and dietary supplements sector with companies rolling out scores of new products over the past five years, according to new research.
Sports nutrition brand Celsius Holdings, backed by a major investment from a Hong Kong businessman, has recorded strong growth for its nascent line of ‘fitness drinks.’v
Australian and New Zealand probiotic product launches have rocketed by 200% in the past three years, with immunity claims becoming widely accepted by consumers alongside traditional gut health benefits.
The blurring of boundaries between sports nutrition and mainstream food and beverages is fuelling the sector’s growth, alongside new product development (NPD) tackling consumer needs according to their age, gender and lifestyle.
The cost of testing and not having enough experts in the field are holding back the growth of nutrigenomics-based personalised nutrition in Asia-Pacific.
Leading members of the functional food, supplements, and healthy nutrition industry gathered in Geneva this week to celebrate huge successes ... and find out who won out in the battle to become a winner at the NutraIngredients Awards 2017.
Blackmores CEO Christine Holgate has gone on a charm offensive in China, highlighting the company’s and Australia’s growing ties with the country in terms of both trade and product development.
Functional soups featuring botanical and herbal ingredients such as ginger, ginseng and cordyceps are ripe for new product development in Japan, with the ageing population a particularly lucrative target market.
In the midst of an internal review of its Chinese operations, Usana Health Sciences reported a 6.2% increase in sales derived almost entirely from the Asia Pacific region.
One of the key themes at Food Vision Asia, a high-level industry event in Singapore last week organised by the publisher of FoodNavigator-Asia, concerned the rise of lifestyle diseases in Asia, and particularly the ways companies and institutions have...
Queen Elizabeth was reported to have sent out 300 birthday wishes to British centenarians in 1955, 1200 in 1970, and 7500 in 2014. Now it is estimated that there is somewhere in the vicinity of 300,000 centenarians worldwide, writes Karen Hocking from...
Nutritional biochemist and food marketeer Rachel Cheatham looks at five of the biggest global food trends based on her analysis of social media reporting.
Tapping in to the UN’s Sustainable Development goals (SDGs) through fortification, functional products and reformulation can offer the food industry substantial growth opportunities – but more needs to be done to secure private sector financial investment.
Algae can become the world’s first ‘real superfoood’ and, along with edible insect products, help feed the growing global population in a more sustainable and nutritious fashion.
In its latest cleanup of its food facility registration database, the U.S. Food and Drug Administration has culled an eye-opening 28% of existing registrations. The biggest drops happened in overseas sites.
