Japan’s food seasoning giant Ajinomoto is proposing amino acids like monosodium glutamate (MSG) as a candidate to help fight dementia and is working on a new range of seasoning products to help improve cognitive health.
Last week we revealed that the NutraIngredients’ teams worldwide were to host the first ever co-ordinated series of webinars looking at immunity, and now we can reveal the stellar line-up for the first APAC event which will focus on clinical research.
The deadline for the 2020 NutraIngredients-Asia Awards has been extended by six weeks to June 22, in order to give the region's brands, suppliers and researchers more time to submit their entries in light of the disruption caused by the COVID-19...
In this round-up, we shine the spotlight on China's new cross-border e-commerce pilot zones and its implications for the supplement industry, India's task force to stem unsupported product claims against COVID-19, and more.
Japan’s Taisho Pharmaceutical Holdings has released Japan’s first caffeine-free energy drink containing the botanical ingredient, enXtra, which has been clinically proven to improve alertness and focus up to five hours with or without caffeine.
A group of researchers from the National University of Singapore (NUS) has developed what they believe is the first probiotic drink made from unsold loaves of bread and has now filed a patent for their creation.