A new paper published in an international journal definitively makes the case that Vitamin K2 has different functions in the body beyond that of Vitamin K1, and that the two should not be grouped under the same heading for dietary purposes.
The interest in cannabidiol (CBD) use in food supplements, foods, and even as an ingredient in cosmetics has gained much momentum in the past five years, but what is the regulatory situation around the world?
Finnish-Indian spirulina firm Prolgae Spirulina Supplies has revealed extensive plans for global growth, with its upcoming range of functional consumer foods expected to drive business in Asia-Pacific, the Middle East, and Europe.
Delegate registration is now open for the second Healthy Ageing APAC Summit in Singapore, with speakers already confirmed from global food giant Nestlé, nutraceutical innovators BioCeuticals, cell-based protein pioneers Shiok Meats, and cannabidiol leader...
Indian government standards for food fortification, meant to combat widespread iron-deficiency anaemia among women, may instead lead to health problems due to excessive iron consumption, academics have warned.
Read about China's continuing '100-day operation', closer inspection of infant formula, and the latest business developments in the country's supplement and health food market in our latest look at China.