See our top 10 most read food and nutrition research studies for this year, including research looking at chicken essence on memory health, probiotics and diabetes, and mushroom consumption and prostate cancer.
Our 10 most read regulatory stories concerning APAC's health foods and supplement industry include India permits marijuana cultivation for research and medicine, China’s proposal for stricter infant-formula manufacturing processes and more.
We look back at our 10 most read trend stories this year, including functional food and beverage trends in Japan and Thailand, probiotics and sports nutrition trends in China, and the direct selling industry in India.
The crucial role of microbiota metabolites, and the potential for new technology to create personalised solutions based on scientists understanding of them, has been highlighted by a leading academic from Japan.
The New Zealand High Value Nutrition (HVN) project has injected funds into a new research that assesses the potential of immune defence proteins (IDP), sourced from cow’s milk, in improving digestive health.