The co-microencapsulation of probiotic bacteria with omega-3 rich tuna oil improved its survival and intestinal adhering ability, and also helped to retain a higher proportion of omega-3 fatty acids in the digestive system.
Fish oil supplier SeaDragon has revealed it expects to report an annual loss of up to NZ$4.5m, due to a longer than expected transition time from its legacy Omega-2 business to Omega-3 fish oil produced by its new $10m refinery.
A diet rich in omega-3 can significantly modify the distribution and bioavailability of fatty acids, and may block the absorption of saturated fatty acids (SFA) in the gastrointestinal tract, a study on mice has shown.
Omega-3 supplementation helped lessen chemotherapy-induced mucosal toxicities such as stomatitis and diarrhoea, and provided liver protection for oesophageal cancer patients, revealed a Japanese study.
New meta-analysis from China “provides substantial evidence” that n-3 polyunsaturated fatty acid (PUFA) supplementation, especially DHA, can play a positive role in the treatment of non-alcoholic fatty liver disease (NAFLD).