Sanofi Consumer Healthcare Korea is working with AB-BIOTICS to launch probiotics that deliver benefits beyond gut health in South Korea – a market which is said to have a higher acceptance of using probiotics for a wider range of therapeutic purposes.
Ginger supplementation, coupled with an anti-inflammatory diet, has been shown to be effective in reducing nonalcoholic fatty liver disease (NAFLD) in children.
Prolonged whole egg supplementation has been found to positively impact adolescent growth by promoting HDL-cholesterol and health-promoting bacteria growth, according to a study on Thai rural children.
Japanese researchers found that the ‘high bread and low rice’ dietary pattern leads to higher serum low density lipoprotein (LDL) cholesterol for both sexes, while the ‘high confectioneries and low alcohol’ diet did the same only for men.
Resveratrol may correct blood lipid imbalance (dyslipidaemia) when consumed in low doses to mitigate risk factors for cardiovascular disease (CVD), according to meta-analysis published in Nutrients.
Intake of soy milk has been found to reduce blood pressure, cholesterol levels and inflammation markers in adults, according to a study conducted by researchers in Iran.
Saturated fats from animal and plant sources have different effects on lipid profiles, according to a study funded by the Thai Health Promotion Foundation.
In this round-up of recent scientific developments, we highlight new findings on how animal protein is more beneficial than plant protein in increasing lean mass, new findings on COVID-19 and vitamin D deficiency and more.
OptiBiotix Health will start distributing its blood pressure and cholesterol lowering probiotic in Asia Pacific this year, with heart health concerns rising on the back of changing dietary and lifestyle patterns in the region.
Consumption of fermented mare’s milk was found to increase 10 microbiome-derived metabolites such as linoleic acid, stearic acid, sphingosine associated with a lipid-lowering effect in people with hyperlipidaemia.
The supplementation of a multi-strain probiotics powder for at least eight weeks could reduce total cholesterol and triglycerides in diabetics, according to a meta-analysis by Chinese researchers.
Supplementation of probiotics was found to significantly decrease total cholesterol and low-density lipoprotein cholesterol (LCL) in hypercholesterolemic patients, according to a recent systematic review and meta-analysis.
A 12-week RCT has shown that healthy individuals consuming a microalga-based omega-3 supplement had seen a 25% drop in very-low-density lipoprotein (VLDL) and 3% drop in total cholesterol (TC) level.
High blood cholesterol has increased in populations in lower- and middle-income countries, with Asia bearing the brunt of the rises, while rates have declined in high-income countries since 1980, according to new data.
The polyphenols and fibre contained within apples appear to have a mild cholesterol-lowering effect, according to a UK-based research team, which also point to the fruit’s vascular benefits.
Australian supplement firm Arborvitae Health and Wellbeing is seeing accelerated growth for its premium multi-purpose proprietary liquid tonic, which is now available in 500 domestic pharmacies, with demand now also rising in South East Asia, China and...
Indian company Fermenta Biotech Limited has filed an international patent application for a solvent-free process for the extraction of cholesterol from milk fat.
Researchers from the University of Caxias do Sul in Brazil found a correlation between consuming white grape juice with reduced body mass index in older women.
There’s mounting evidence that psyllium, oat bran beta-glucan, and PolyGlycopleX each confer blood lipid management benefits, but more studies are needed for the fibers’ effects on weight, hypertension, and blood sugar levels, researchers argued.
A probiotic strain of the species Lactobacillus rhamnosus can improve cholesterol levels and gut health, according to a study by South Korea's Handong Global University and biotechnology firm AtoGen.
Mulberry fruit may have multiple pharmacological health benefits, but more human studies are needed to determine this, say researchers in New Zealand, China and Malaysia.
An extract from a fermentation product of Monascus purpureus, a species of fungi, could be useful in regulating blood lipids and treating coronary artery diseases, according to researchers in Taiwan.
For ingredients with a solid body of scientific substantiation for their cholesterol management claims, plant sterols perhaps do not get the attention they deserve from consumers and healthcare practitioners. BASF is seeking to change the conversation...
The Bifidobacterium animalis supsp. lactis probiotic strain does not improve the lipid profile or total faecal short-chain fatty acids (SCFAs) in healthy adults, researchers say.
Eating almonds could help boost levels of ‘good’ HDL cholesterol while also improving the way it helps remove ‘bad’ cholesterol from the body, say researchers.
Products containing oats, but not barley, should be permitted to make higher level health claims relating to blood cholesterol benefits, according to regulator Food Standards Australia New Zealand (FSANZ).
A series of Korean studies have discovered the potential of a Cuban ingredient in helping to minimise the risk of a range of health concerns, including heart problems.
Researchers have identified a new mechanism for how oats reduce the amount of cholesterol in the blood stream, thereby lowering the risk of heart disease.
The penetration of Asian markets by functional ingredients manufacturers continues apace with the launch of a juice containing cholesterol lowering plant sterols and stanols in the Philippines.
