Data from the large-scale Singapore Chinese Health Study has shown that all consumers can reduce their risk of later cognitive impairment by switching to a healthier diet at any age, as revealed by the study’s principal investigator at the recent Growth...
Brands looking to develop products for mobility and cognitive functions need to take into account several key considerations such as the research and evidence behind the active ingredient, popular delivery formats, the lack of consumer education in Asia...
Australian health supplement firm Visdon, the maker of brain health supplement (Rebrain), is expanding its online presence in China with a listing on JingDong on the back of sales approaching US$800,000 in the past six months.
Researchers in Australia say they have been able to significantly increase the short-term bioavailability of cannabidiol (CBD) in the blood and brain thanks to a new encapsulation technique, and the combined delivery with a ‘absorption enhancer’ - Deoxycholic...
Thailand-based food biotech company JuiceInnov8 and national beverage giant TCP Group – the firm behind the original Red Bull - is set to roll out three reduced sugar and functional fruit juices this month.
India-based online marketplace Its Hemp is seeking to retail more cannabis brands on its site, and is specifically keen to launch ‘ayurvedic cannabis supplements’ designed to improve mental health issues.
An ingredient made from alpinia galanga – a plant from the ginger family – has shown to increase mental alertness and sleep quality without causing side effects such as cardiovascular problems in a 12-week RCT.
Infants who consumed formula containing milk fat globule membrane (MFGM) and lactoferrin (LF) scored higher in cognitive, language and motor tests by their first birthdays, compared to those who consumed formula without the two compounds.
Out of 120 school students analyzed by Saudi researchers, academic performance was higher for students classified as moderately or highly active physically. Serum levels of vitamin E were also higher in the more active students.
Early studies on animals have linked consumption of polyphenol-rich berries to improvements in some cognitive markers. This has warranted studies on humans, and results are shedding more light on how berries may benefit our brain health.
There is insufficient evidence that the cognitive benefits of omega-3 fatty acids are directly linked to its separate ability to help lower blood pressure, according to a review from the University of Newcastle in Australia.