All production processes to make postbiotics products need to have consistency and quality control as crucial components during manufacturing, to ensure the resulting metabolite mixes are unique yet reproducible and safe for consumption.
Emphasising the healthy benefit functions and innovating in a variety of formats is crucial for the success of probiotics, prebiotics and microbiome-related products, more so than promoting specific strains and ingredients, according to an expert panel.
Combination products and customisation look set to be key drivers for product innovation in the microbiome health space, moving the sector far beyond the conventional prebiotics and probiotics products of today.
Chinese dairy giant Yili has highlighted the vital, science-backed role that dairy is playing in improving consumer nutrition and public health in the country, by combining both Eastern and Western technologies.
Trends in Japan’s Foods with Function Claims (FFC), the demand for vegan-friendly omega-3 based on insights from Thai Union, and an upcoming business summit in Singapore for the health and nutrition industry are featured in this round-up.
Today we can reveal the latest expert industry speakers from some of the world's biggest brands who are confirmed for our Growth Asia Summit, an in-person, face-to-face conference taking place in Singapore
Frucor Suntory on the challenges of meeting the region’s demand for better-for-you beverages, Shinya Koso’s insights on digestive health and weight management trends, and the upcoming Growth Asia Summit are the highlights of this round-up.