A novel combination of prebiotic galacto-oligosaccharides could significantly improve absorption of certain minerals, according to new research in rats.
A historical disease caused by a lack of vitamin C and associated with old-world sailors, it appears that scurvy is reappearing in Australia due to poor modern dietary habits.
Cardiovascular disease (CVD) risk factors including obesity and hypertension are highly prevalent among low income urban Pakistani adults – with those people following a traditional diet most at risk, a new study has found.
The type of fat used as a carrier for phytosterol in fortified foods and drinks could have a major impact on the ability of the ingredient to lower cholesterol, according to a new meta-analysis of trials.
The sports nutrition market picking up the pace in Asia Pacific and can look forward to long-term growth, writes Allied Market Research analyst Ravi Chawat.
The small number of dieticians in Thailand’s hospitals along with the absence of national guidelines for nutrition screening and assessment are hampering efforts to make early interventions with patients who are at risk of malnutrition.
Minerals and dietary supplements are leading the nutrition industry’s charge in China, with vitamins lagging behind, according to a new report which suggests the total market will reach RMB124bn (USD$20bn) by the end of the year, up 12.2 % from 2015.
Almost 9m Aussies (44.2% of the population) regularly take vitamins, minerals or supplements, with Nature’s Own being the most widely consumed brand, according to new research.
Young cancer patients in Delhi, India, will soon get nutritional support from the All India Institute of Medical Sciences (AIIMS) as part of their treatment regime.
There is an urgent need to carry out more human studies with spices that have the potential to reduce glycemic response and potentially manage and treat diabetes, according to Singapore academics.
Researchers in Vietnam have argued that routine screening of chronic obstructive pulmonary disease (COPD) patients could avoid the development of malnutrition and its associated risks, costs and complications.
A new low-cost test to measure early-stage infant malnutrition that is suitable for use in areas with limited electricity and little health expertise has been developed by University of Sydney researchers.
US supplement firm Mannatech is entering the China market via e-commerce - a clear change in tack for the Texas company, which usually focuses on multi-level marketing or direct selling.
Nutrition professionals, scientists and other public interest bodies are staying on the sidelines and allowing the food industry to dominate Australia’s nutrition policy-making, according to research analysis.
Twelve edible herbs from Assam, India, are “alluring candidates” for nutraceutical and functional food developments, according to study which highlights their antioxidant capacity.
Several superfoods are now becoming mainstream in Japan because consumers are acutely aware of the “nutrient powerhouses” and their functional benefits.
Specialists in Myanmar are warning that unhealthy lifestyles and the low intake of essential vitamins and minerals is leading cardiovascular problems to spiral out of control.
High consumption of vitamin and mineral-rich foods throughout early adulthood could help delay the biological process of ageing, according to new data from South Korea.
The Japanese economy may be sluggish, but the country’s health food, nutrition and functional foods sectors are holding steady, with 10 key trends affecting the market.
The sports nutrition potential of New Zealand blackcurrants, the superfood status of Canadian maple syrup and the functional benefits of Canadian barley – these were three of the high-profile pitches at the HI Japan tradeshow from international organisations seeking...
According to one supplier, the common way to measure protein quality unfairly disparages collagen, a protein source that is ubiquitous both in the market and in the bodies of mammals.
Taiwan botanical manufacturer and supplier Aquavan is targeting international expansion after establishing an ingredients offshoot to complement its finished products offering.
The use of nutritional labelling schemes in South Korea has made it easier for consumers to make heathy choices, with their use associated with a lower risk of chronic diseases, say researchers.
Kodo millet, an underutilised crop plant used as a staple food by Himalayan communities in India, may have wide-reaching potential for nutraceuticals and functional food products, research has discovered.
Functional food innovation in developed Asian economies is increasingly influencing consumers in South East Asia’s emerging nations, with protein products, superfoods, herbal extract powders and fortified breakfast snacks making their presence felt on...
Indian companies Vitalic Health and Athena Life Sciences have signed a joint venture to launch nutraceuticals and dietary supplements under the brand name 'Truuth'.
Consumption of the green tea compound EGCG could help to stop daytime overeating brought on by a high-fat diet, claims research backed by Abbott Nutrition.
The functional food ingredients market in Asia Pacific is being tipped to rise from $2.85bn at the end of 2016 to $5.04bn in 2026 with probiotics projected to be the fastest growing segment over the forecast period
There is concern about the considerable variance in the recommended consumption levels of infant formula and follow-on formula in Asia and questions over the amount of protein they are required to contain, an international conference has heard.
Antenatal depression may be linked to poor nutrient intake, causing health risks for mum and baby, say researchers who suggest that supplementation could help.
Asia’s functional foods and supplements industry needs to stop making unfounded health claims, while also better educating policy makers about the sound science behind its reputable products.
The rise of China’s functional food and dietary supplement industry is continuing to outstrip overall economic growth, and will continue to do so with sports nutrition and goods for the elderly likely to drive future increases.
With FI Asia taking place this week in Jakarta with 15,000 visitors, 650 exhibitors and a host of industry experts in one place, we caught up with Olav Masseling, brand director at event organiser UBM to talk about the Asia market, the major trends are...
Milk may significantly lower the release of polyphenols from almond skins during digestion, while consuming almond skins with food also has a significant effect on their release, according to a study.
Calanus oil is a highly bioavailable source of the omega-3 fatty acids EPA and DHA, says a new study that supports its potential as a suitable alternative source of omega-3s.
The controlled release of tea polyphenols into finished food products could help create new functional foods and reduce oxidation without the need for synthetic antioxidants, say researchers.
The United Nations health agency has called for a whole-of-society approach to address the double burden of malnutrition which affects populations across southeast Asia, particularly women and girls.
