Southeast Asia

Dairy debunked: Ingredients could benefit SE Asian physiology

SE Asia dairy focus

Dairy debunked: Ingredients could benefit SE Asian physiology

By RJ Whitehead

For generations, Southeast Asia has been a black hole for dairy, mainly because lactose has been seen as incompatible with regional physiology. But that is changing, says Sharon Gerdes, a food scientist and author. Ingredients like whey permeates could...

Yakult will drive production and presence across China

Yakult ups production in ‘promising’ China

By Kacey Culliney

Japanese probiotics hulk Yakult is driving up production of its iconic fermented milk drink at its Tianjin facility in China amid ‘promising’ growth opportunities.

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