Indian spice supplier Mane Kancor says it new facility in Byadgi will help meet growing global demand for chili extracts, as well as doubling down on its sustainability agenda.
Expanding seaweed farming would help address the planet’s food security and could contribute up to 10% of future diets, an ‘ambitious’ model by Australian researchers has shown.
Singapore firm Nurasa is seeking to drive innovation in alternative proteins and nutritional options available to the seniors on the back of an ageing population in Singapore.
Information and communication technologies (ICTs) from Industry 5.0 have significant potential to improve food security and mitigate the vulnerability of the food system, providing that production processes can be modified and the digital divide between...
Beverage giant Suntory believes that a simultaneous focus on the development of alternative packaging materials as well as better recycling infrastructure are essential to deliver on its sustainability ambitions.
Yili believes that the onus is on dairy companies worldwide to integrate sustainability into processes and product innovation if international carbon neutrality and sustainable development goals are to be met.
Sustainable nutrition brand Huel will continue to create plant-rich solutions to meet evolving consumer needs and improve sustainable credentials as part of key development targets, according to Lee Boakes, Head of NPD & Innovation.
Snacking giant PepsiCo has highlighted food security, healthier choices and packaging as major sustainability and business objectives in the Middle East and Asia.
Packaging firms are clamouring to respond to the surge in fresh food and grocery sales in Asia’s e-commerce channels, with the market set to double in the next five years to tip US$250bn in South East Asia alone, while simultaneously striving to meet...
VitamINSIGHTS: Supplements and sustainability – exclusive in-depth analysis
Building a business that is environmentally sustainable is not just ‘for show’, but is also delivering tangible benefits such as saving costs, providing better control over the supply chain, and improving the quality of raw materials used, say a raft...
Australian supplements giant Blackmores has detailed the sustainability advances it has made over the past 12 months, spanning carbon reduction, packaging and supply chain improvements, but challenges persist, most notably around waste to landfill.
Yakult has detailed its plan to achieve net zero carbon emissions by 2050 through its newly established Environmental Vision 2050, which will also include efforts to reduce plastic packaging by 30% by 2030.
Natural Remedies says that brands and consumers in Asia are increasingly interested in the story behind botanical ingredients used in herbal supplements, which has led to greater attention on how botanical raw materials are sustainably sourced.
Japanese seafood firms have been urged to employ strategies where sustainability and financial profitability are linked in order to counteract downward industry trends and avoid both environmental and financial failure.
H&H Group is pushing for the use of sustainable packaging, including recyclable, renewable, compostable materials, across its brands, including Swisse, Good Goût, CBII and its infant formula range.
Experts from Coca-Cola, the UN, Sodexo, PMA A-NZ and Dassault Systèmes will be sharing their insights on supply chain and sustainability as part of our next Food Navigator Unlocking Innovation webinar on July 28.
Fonterra’s 2019 Sustainability Report has highlighted various strategies that the major dairy co-operative intends to implement to 2025, with particular emphasis on key areas such as health and packaging.
A database that includes 4,000-plus clinical trials on EPA and DHA omega-3s will help companies with claims substantiation, and provide ready access to significant scientific data to counter negative consumer media articles, says GOED’s executive director.
Australian ‘health and wellness’ products including functional foods, supplements and personalised nutrition, along with more sustainable products such as alternative protein, will become a AU$25bn billion market by 2030, according to new data.
Read the top five trending health and nutrition stories in the APAC region, from Mundipharma's nutraceutical foray and DSM's advice on sustainability and innovation to Blackmores' report on climate change's impact on nutrient intake.
A new partnership between Singaporean agri-tech R&D firm Life3 Biotech and Temasek Polytechnic (TP) is aiming to maximise the use of microalgae rich in protein and omega-3 for functional foods.
India's Kapiva Ayurveda is seeking to improve its sourcing of raw materials through a partnerships with local farmers and a possible investment in agricultural land, as it strives to secure sales of $US43m
Food and supplement brands, policymakers, NGOs and civil society organisations (CSOs) in Pakistan are aiming to fight malnutrition with a collaborative effort to ensure financially sustainable food fortification.
Here's a recap of our 10 most read nutrition stories in November, featuring innovations in sustainability, agriculture, and gut health, as well as the latest news on some of the hottest topics in China.
‘Food is at the heart of a growing global health crisis’, with a more joined-up approach from governments, industry and individuals needed to tackle the double burden of malnutrition in South East Asia.
