The single intake of REP hydrolysate reduced anxiety and nervousness, but repeated intake over four weeks had limited effects on the mood state of participants, says Japanese researchers.
Supplementation with Korean Red Ginseng could reduce the production of the stress hormone cortisol, according to the findings of an eight-week RCT conducted among 90 men who reported being under stress.
Consumers are seeking holistic nutrition support as they become increasingly aware of the relationship between stress, sleep and gut health, although barriers to purchase remain to be overcome, according to a new report by Fonterra’s nutrition brand,...
New South Wales-based Renovatio Bioscience is expanding its supplement SKUs in supermarket chain Woolworths, with the company recently launching mental wellbeing and skin health supplements exclusively for the chain.
There has been a slew of product innovation surrounding gamma-aminobutyric acid – better known as GABA – in Japan, with the ingredient incorporated in an array of dosage formats under the Foods with Function Claims (FFCs) framework.
Psychobiotics specialist Bened Biomedical will be expanding its business in the US and is also dipping into the pharmaceutical realm by exploring the live biotherapeutic product (LBP) space, the firm’s CEO said.
E-commerce company Limitless Technology has expanded the product range for its women’s supplement brand LYLA, with new items targeting stress relief and skin health.
A study by Ajinomoto has revealed that the addition of an umami substance can relieve some of the stress caused by lower food satisfaction in people on a low-sodium diet.
New Zealand botanical and natural health brand Artemis has released a range of liquid plant-based formulations targeting sleep, stress and digestion health, with export markets, including China, in the firm’s sights.
In this episode of Nutrition Asia, we shine the spotlight on nutraceutical firms that have developed innovative sleep aid and stress relief products using adaptogens and spices.
The supplementation of psychobiotic Lactobacillus plantarum PS128 could provide stress, insomnia and gastrointestinal relief among high-stressed workers, in this case IT professionals, according to the findings of an eight-week pilot study.
The supplementation of caralluma fimbriata extract has been shown to reduce calorie intake, waist circumference, and weight loss in a 16-week study funded by Gencor Pacific.
Yakult Honsha is expanding sales of its Yakult 1000 product – a probiotic drink containing its proprietary Lactobacillus casei strain Shirota and formulated to relive stress and improve sleep across the whole of Japan.
Nutraceutical firms have reported a higher uptake of sleep aid and stress relief supplements amid the COVID-19 pandemic, according to New Zealand brand GO Healthy and Spanish saffron ingredient supplier Pharmactive.
A dietary supplement made from the microalgae Euglena could improve sleep quality and work efficiency in stressed individuals, a 12-week human clinical study conducted in Japan has shown.
Daily supplementation with matured hop bitter acids may improve mental processing speed, attention, and concentration in healthy adults aged 45 to 69, says a new study from beverage giant Kirin Holdings Co.
Robertet’s anti-stress ingredient, Extramel, has been approved as a food with function claim (FFC) by the Consumer Affairs Agency of Japan for use in health supplements.
Australia Stock Exchange (ASX) listed firm Fiji-Kava is launching its kava-based supplements into the US to tap into what it claims is a booming market.
Consuming matcha in some form may have stress-reducing effects even on people who do not drink green tea, according to a Japanese study that used matcha cookies as its intervention.
Gencor Pacific hopes to introduce a new supplement and functional food category with Slimaluma, its brand of Caralluma fimbriata extract (CFE), after the first human RCT on the product's anti-stress effects reported positive results.
Matcha consumption can aid in stress reduction in humans, but this effect may differ depending on the composition of the matcha consumed, according to a study by Japanese researchers.
