Researchers from New Zealand have found a way of using Raman spectroscopy to quickly analyse omega-3 fatty acid concentration in intact soft gel fish oil capsules without destroying them.
Content provided by Aker BioMarine | 26-Feb-2024
| White Paper
The global population is getting older—according to WHO by 2050 the world’s population over 60 years will double and the population above 80 years will...