Max Biocare’s polyherbal joint health nutraceutical Tregocel has been shown to significantly improve joint flexibility and walking distance progressively over 36 weeks of supplementation in people with mild knee osteoarthritis.
Scientists have shown that protein intake above the Recommended Dietary Allowances (RDA) will not increase the risk of DNA damage in older adults, according to a first-of-its-kind study.
Researchers from the University of New South Wales in Sydney are developing colourimetric sensors attached to food packaging to let consumers know when to eat products before they go off.
There has been much speculation that the gut microbiome may play a causal role in autism spectrum disorder but new research turns this theory on its head - with researchers arguing the difference in microbial population is due to picky eating in autistic...
Researchers from the University of New South Wales in Sydney have developed a machine learning methodology to predict dietary fibre content in commonly available packaged foods.
Ear infections are typically treated with antibiotics, which could compromise the gut microbiome and reduce the ability of immune cells to kill bacteria. Now, fresh research indicates there could be a promising new approach to this relatively common childhood...
Australian nutraceutical company Max Biocare is looking to launch a range of supplements for maternal nutrition in more South East Asian countries next year.
Eighty-year-old Australian ginger firm Buderim Ginger is looking to widen its horizons into the finished product space with NPD spanning sweets, cordial, beer and more.
There were no significant differences in weight, waistline, lipid profiles, and blood pressure in healthy children consuming whole-fat dairy versus those consuming reduced-fat dairy products, according to a study conducted in Australia.
South African firm Afraceuticals and its exclusive Australian distributor Pathway International are applying for a branded Pelargonium sidoides extract to receive regulatory approval in the country.
Australia’s regulator has identified weight loss and hangover cures products amongst its top priorities in its clampdown against problematic advertisements.
There is no clear indication that supports a specific dietary management strategy for managing rheumatoid arthritis, according to a review by researchers from Australia and Ireland.
New Zealand supplements and skin care brand Me Today is preparing to launch into 22 Biople stores in Japan next month, following the recent expansion into Irish pharmacies.
Australian children's nutrition company Sprout Organic has launched its latest product, a junior plant protein shake, which has sold close to 2,000 units in the first four days of pre-sales.
Newly established Australian firm Openway Food, which owns health food brands such as Red Tractor and Raise the Bar, is aiming for further distribution in Asia after gaining traction in China and the US.
Australian health supplement company Visdon, winner of the botanical product of the year at the NutraIngredients-Asia Awards 2021, is gearing up to launch 20 new products by next year, targeted for specific consumer groups as well as the general population.
Australian start-up Marl Wellness has appointed Doehler ANZ as the exclusive distributor for its award-winning synbiotic ingredient, expected to hit the Australasian market this year.
Australia’s Free Spirit Group has added an infant and young child product to its megaOmega brand of algae oil supplements, providing 250mg of DHA and 2.5mg of EPA per serving (0.5mL).
Australia’s Trajan Scientific and Medical, winner of the NutraIngredients-Asia Awards 2021 in the personalised nutrition category, is looking to further growth in the personalised and preventative healthcare space by expanding its monitoring services.
China is experiencing a boom in kiwifruit demand on the back of its premium and healthy connotations, despite already being the world’s top consumer of the fruit.
Researchers in Australia are developing new methods for brands to incorporate high-protein ingredients from lupins to aid in the fight against obesity and diabetes, while also complying with strict domestic labelling regulations.
Australia’s health research institute NICM has partnered with India’s Ministry of AYUSH in advancing the science and use of Ayurvedic medicine in conventional healthcare.
Australian dietary supplement firm Arborvitae has received a bumper deal with domestic pharmacy chain TerryWhite Chemmart for its joint health liquid supplement, with retailers’ interest in the product rising amid favourable consumer feedback and clinical...
Australian company Nutrafruit is evolving from growing Queen Garnet plums, to making FMCG products and now developing a functional ingredient from the plums.
Australian infant nutrition firms are increasingly adopting an omnichannel business model in their operations in China, with firms expanding from the common cross-border e-commerce (CBEC) platforms to offline ventures, including mother-and-baby shops...
Microba Life Sciences is applying its gut microbiome analysis platform to measure the effect of Australia’s Anatara Life Sciences’ dietary supplement on patients suffering from Irritable Bowel Syndrome with Diarrhea (IBS-D).
Interest in functional foods and nutraceuticals targeted for sleep support is gaining traction in Asia-Pacific, but some firms have cited challenges in marketing these products.
Australian probiotic brand PERKII has seen steady sales of its probiotic beverages amid the pandemic, boosting the firm’s confidence in its overseas expansion plans.
A new Australian government report on imported food inspections has revealed that nutritional label errors are the most common issue found amongst foods entering the country, showing a worrying leap year-on-year.
A herbal blend formulation of soy germ, black cohosh, chase-tree berry and evening primrose seed was found to improve skin roughness and other skin parameters in post-menopausal women.
The New Zealand food industry is calling for an updated national nutrition study to find out accurate folic acid intake levels in order to ensure that the government is not ’flying blind’ in its recent decision to mandate the addition of this to flour.
ASX-listed CBD and hemp firm Elixinol plans to focus on the Australian and US markets after reporting that sales in Europe has been on the decline due to regulatory uncertainty and COVID-19 restrictions.
Eight weeks of supplementation with a DHA-rich fish oil helped to reduce resting heart rate in healthy young adults by an average of five beats per minute, says a new study from Australia.
High-dose vitamin D supplementation has been found to increase the risk of falls among the elderly with a normal body mass index (BMI) of less than 25 kg/m2, according to a five-year long research project conducted in Australia.
Researchers in Australia are currently recruiting volunteers for an RCT to study the effects of a diet high in prebiotics on blood pressure, as they seek to build on previous pre-clinical findings.
New Zealand’s only tea estate Zealong Tea is planning its entry strategy into the Asian market with premiumisation, health, traceability and its organic offerings as key components.
Australian food-as-medicine company MediKane has concluded a crowdfunding campaign which raised more than AU$350,000 (US$258,000), to drive the next stage of the company’s growth, including international expansion plans.
The Australian manuka honey industry has gathered over 5,000 pages of information to fight back in court against New Zealand’s recent attempts to trademark the name ‘manuka’ for its honey, after failed attempts to reach a truce.
Australian trade body Complementary Medicines Australia says a recent report linking a rise in liver injuries due to supplement intake does not provide sufficient information on the ingredients used or the origins of the products, adding that consumers...
New Zealand botanical and natural health brand Artemis has released a range of liquid plant-based formulations targeting sleep, stress and digestion health, with export markets, including China, in the firm’s sights.
Australian brand Herbs of Gold saw sales boosted after branching into the pharmacy channel on top of its traditional health food stores base, says Vita Life Sciences, the company behind the brand.
Australian nutra firm Nuzest will launch a multivitamin snack bar in APAC, the UK and USA this July, expanding its portfolio beyond powdered supplements for the first time.
The New Zealand food and grocery industry has lashed out against academic claims that the sector has heavily engaged in ‘COVID-washing’, or used the pandemic to promote ‘unhealthy’ products, calling this an example of ‘confirmation bias’ and ‘not based...
A New Zealand firm producing gin from Damson plums is expanding into the functional health foods space and has received funding to research and develop nutrition products based on its high amounts of anthocyanins.
A high protein-low GI diet prevented hunger better than a moderate protein-moderate GI diet among overweight and obese people, according to data derived from the 3-year PREVIEW randomised intervention study.
