India's Kapiva Ayurveda is seeking to improve its sourcing of raw materials through a partnerships with local farmers and a possible investment in agricultural land, as it strives to secure sales of $US43m
Indian entrepreneur incubation hub Biovalley Incubation Council has announced the five start-up products it will fund in the nutrition and biotechnology sectors, among them a high-protein chilli and a novel probiotic technology that speeds up fermentation.
UK firm OptiBiotix is looking to increase its APAC presence, with Food Standards and Safety Authority of India (FSSAI) approval the latest development in its expansion plans withits weight management product, SlimBiome.
Read about Blackmores' strategy overhaul in the wake of weak Q3 results, Bod Australia's continuing CBD innovations, Sirio Pharma's global R&D plans, and probiotics news from BLIS Technologies and Indian start-up MO's Superfoods.
Read about latest the regulatory developments in China, Blackmores' acerbic response to the MBA's "attack" on complementary medicine, and the mystery of India's missing fortified flour in our regulatory review.
Read about diet's influence on cancer and Alzheimer's risk, China's '100-day operation', and new innovations and research in the gut health space in this round-up of our top five trending stories on social media.
The Food Safety and Standards Association of India (FSSAI) has announced its collaboration with the Ministry of Ayush on possible standards for ayurvedic ahaar, or traditional ayurvedic foods, as a separate category.
Amway India is striving to promote the health benefits of traditional Indian herbs to consumers in the market, having recently conducted a series of seminars showcasing its Nutrilite Traditional Herbs range of supplements.
Read about what's happening at Blackmores, Indian start-ups in the organic baby food and 'lifestyle diseases' space, and Australia's latest sports nutrition and functional beverage innovations in our brand round-up.
Indian trade organisation the Expert Nutraceutical Advocacy Council (ENAC) will run a one-year post-graduate diploma course in food technology and nutraceuticals with tertiary institutions in India, to bridge the gap between industrial needs and academic...