The first wave of supplement firms wanting to make Australia’s 'game-changing' new health claims will be able to register their interest by the end of this year.
Yogurt containing certain probiotic strains may reduce the risk and incidence of acute upper respiratory tract infections (URTI) in the middle-aged and elderly, according to a Chinese RCT.
Blackmores' long-term fortunes in China will be dependent on establishing a successful retail business alongside its current thriving cross-border e-commerce sales, its new CEO told us in an exclusive interview.
Gold kiwi fruit supplementation increases the abundance of bacteria associated with a lower risk of gastrointestinal disorders, leading researchers to conclude it offers a potential strategy for improving gut microbiota composition.
A probiotic formula containing Bifidobacterium longum BORI (B. longum) and Lactobacillus acidophilus AD031 (L. acidophilus) has been shown to shorten the duration of rotavirus diarrhoea in young children, according to a Korean RCT.
Asia's developing nations are facing increasing rates of inflammatory bowel disease (IBD), similar to those witnessed in the West over the last century.
Australian researchers have developed a seaweed-based treatment for damaged brain tissue, which has been shown to support the wound, prevent scarring, and improve healing.
Insufficient vitamin D has been associated with diabetes by way of altering insulin secretion and resistance, but individual differences in vitamin D sensitivity mean that there are variations in its effect.
The National University of Singapore academic behind what is believed to be the world's first probiotic beer has revealed the considerable challenges that had to be overcome for good bacteria to survive in booze.
Omega-3 can protect against colorectal cancer when combined with chemotherapeutic agents and other natural anti-cancer compounds, a Korean review claims.
Green tea polyphenol (GTP) supplementation can fight atherogenesis, a disorder of the artery wall, according to a study led by Xinxiang Medical University.
DuPont in Japan says it is striving to spur innovation in the supplement and functional food space for the ageing population by launching 11 ‘smart ageing’ concepts at this week’s HI Japan show.
Major Japanese sports nutrition firm BodyPlus International has received BSCG (Banned Substances Control Group) drug-free certification for a number of its products as it seeks to boost its quality credentials in the build-up to the 2020 Olympics.
Supplementation with a single amino acid, L-phenylalanine, when combined with exercise, accelerates the breakdown of fat, according to a small Japanese trial funded by Meiji.
Asia's soaring diabetes rates are providing new opportunities for New Zealand’s food and nutrition firms, with leading scientists joining forces to assess the functional potential of a host of ingredients for export.
Anabolic steroids have been found in six sports supplements sold in Australia and New Zealand, according to researchers from the University of Technology Sydney and the University of Otago.
Singapore’s Health Sciences Authority (HSA) has seized over S$133,000 worth of illegal health products, in an international operation coordinated by INTERPOL.
French dairy ingredient supplier Epi Ingredients (the dry division of dairy cooperative Laïta) plans to expand in Asia, with infant nutrition growth among its top targets.
A recent article in The Economist magazine bashing Traditional Chinese Medicine (TCM) as “state sponsored quackery” is an example of the arrogance of the Western point of view on science and medicine, a view which denies the roots of all medical knowledge,...
Recent clinical findings on the sports nutrition and skincare benefits of astaxanthin, as well as new delivery systems for products aimed at older consumers, are helping fuel growth for AstaReal across the region, according to its Singapore president.
The most significant individual factors in the first 1,000 days of a child's life that influence health and development relate to nutrition, substance use and the experience of significant stress, according to a wide-ranging Australian evidence paper.
Traditional Chinese medicine (TCM) needs quality markers to affirm its safety and efficacy in maintaining the health of its consumers, say researchers in China.
UK firm OptiBiotix has signed a deal with Taiwan-based probiotic research company Bened Biomedical, marking the former’s foray into the gut-brain axis area of microbiome research.
The γ-Tocopherol isoform of vitamin E can reduce typical inflammatory features of asthma and could be a future steroid-free option for sufferers, say researchers.
People in New Zealand need to be more aware of how increasing polyunsaturated fats, dietary fibre, and plant sterols in their diets can help cut cholesterol.
There is growing consumer awareness in APAC that Kefir can help to enhance sports performance through its gastrointestinal benefits, according to Taiwan supplier Synbio Tech.
Well-timed and appropriate supplementation with glutamine, omega-3, prebiotics and probiotics could help prevent or manage acute pancreatitis, especially if it is personalised to the individual, reveals a review led by Jiangnan University.
Digestive health and protein content are the top two priorities for infant formula manufacturers in APAC, leading to a surge in interest in prebiotics, probiotics and oligosaccharides.
The vast majority of new product launches targetting the main health concerns for seniors remain in the supplement space, with analysts arguing there is vast potential for the region’s food and beverage firms to help meet the needs of older consumers.
Botanical ingredient and analytics firm ChromaDex has partnered with Hong Kong-based retailer AS Watson to launch its US-made dietary supplement TRU NIAGEN in Asia.
Review authors defend 2012 paper and take swipe at “multi-billion dollar” supplement industry
A widely publicised review 'incorrectly inflated' the mortality risk attributed to vitamin E, with the appropriateness of the datasets and the validity of its methods being called into question in a new paper backed by the Blackmores Institute.
Supplement and functional food firms must appeal to consumers’ emotions if they want new products to sell well in Asia's more developed nations, according to Frost & Sullivan’s Asia-Pacific director Natasha Telles D’Costa.
Children and teenagers should consume more nutrient-rich core foods and less energy-rich products, argues a study led by the University of Newcastle in Australia, which also found that portion sizes of the latter are rising in tandem with gains in BMI.
Hong Kong, China, Vietnam, Malaysia and Indonesia are tipped to be among the fastest growing functional food and fortified product markets in APAC to 2021, while Japan is witnessing a wave of product innovation on the back of its new Food with Function...
APAC’s nutrition industry needs to do more to educate consumers that preventative approaches leading to healthy ageing must be adopted at a younger age.
