H&H Group is pushing for the use of sustainable packaging, including recyclable, renewable, compostable materials, across its brands, including Swisse, Good Goût, CBII and its infant formula range.
In this round-up of new regulatory developments, we look at hemp, CBD, and fish oil related regulatory changes in Thailand, as well as how South Korean and Chinese authorities are coping with non-compliant products.
Nine out of 19 omega-3 products that were bought through prominent Asian e-commerce sites and marketed as containing a single species, did not contain the ingredients declared on the labels, according to new data.
Blackmores has forecasted a weak domestic supplement market over the next year due to lower sales from Chinese travellers and a milder cold and flu season, but has nevertheless highlighted a number of strategies to mitigate the slowdown.
Malaysia fish oil brand Pristin is embarking on a MYR$1m (US$242,000) campaign in a bid to market and reinforces the toxin-free status of its products.
2020 was a year of changing business practices, challenged global supply chains, and skyrocketing sales of dietary supplements and functional foods as consumers took more control of their own health and wellness.
India’s dietary supplement and health foods retailer Fitday has detailed how it plans to offer new in-store services, including hair scalp and skin condition screening, as it embarks on ambitious plans to open 50 new stores nationwide.
Thai authorities have introduced new standards for fish oil based on the existing CODEX guidelines, where products will need to adhere to specific fatty acid compositions and production process.
A combination of probiotic strains could improve glycaemic control when taken by patients with diabetic nephropathy, a 12-week RCT conducted in China has shown.
See March's 10 most read stories, including H&H internationalisation plans for Swisse and Biostime, vitamin D deficiency linked to higher COVID-19 infection rate and more.
Doctor’s Best will be expanding its nicotinamide mononucleotide (NMN) product offering in China this year as product sales hit RMB$64m (US$9.8m) in 2020.
Nearly seven in 10 Koreans said they had bought and consumed health functional foods last year, according to a survey conducted by the Ministry of Food and Drug Safety (MFDS) involving 1,500 men and women aged 19 and above.
In this round-up, we look at what brands are up to. For Swisse, it is embarking on halal-certification for its products as it expands its presence in South East Asia, while CP Foods is working on hemp-based ready-made foods as the country relaxed restrictions...
Australian health and nutrition company ATP Science is branching into the FMCG space with the launch of a range of high protein, low calorie, low sugar ice-cream, plus venturing into practitioner-only supplements for gut health.
In this round-up, we look at how Japanese health and wellness retailer Welcia-BHG plans to expand its presence in Singapore, GN Corporation's clinical trial on using beta glucan as an adjunct treatment for COVID-19 treatment and more.
Japanese health supplement, personal care and beauty product retailer Welcia-BHG is on track to expand its offline presence in Singapore, with five new stores planned for this year, despite concerns on how COVID-19 could affect foot traffic.
About 10 per cent of complementary medicines in Australia did not manage to transit to the new list of health indications permitted by the Therapeutic Goods Administration (TGA) and have been cancelled.
In this round-up, we shine the spotlight on trends across APAC’s health and nutrition market, including the use of BCAA-leucine, astaxanthin for muscle health in elderly, clean nutrition trends in India, and the rise of ‘light and strong’ functional foods...
China vitamin and dietary supplement (VDS) firm BY-HEALTH says the country’s health foods market is increasingly diverging between either foods/snacks with ‘light’ functionalities or supplements with ‘strong’ functionalities, as it unveiled 15% revenue...
Entries open today for the NutraIngredients-Asia Awards 2021, held to honour the best supplements and functional foods products, ingredients, research and companies operating across Asia Pacific.
See February's 10 most-read stories, including Malaysia's dietary supplement association plans in tackling unauthorised sales on third-party e-commerce sites, China's regulations on health foods filing, Blackmores financial performance...
In this round-up, we look at new developments concerning health foods registration regulations and the NPD efforts companies are making in the area of beauty-from-within and probiotics.
South Korea’s import of health functional foods was up 23.4 per cent last year, higher than the three-year annual average of 21.4 per cent, with the US taking the top spot in product volumes.
A group of researchers from the University of Auckland has developed a method for incorporating lipid-based ingredients, such as fish oil, into jelly gels – which could be used to feed mice during animal testing.
South Korea will start the third phase of its mandatory traceability programme for special purpose foods, while international brands selling co-enzyme Q10, fish oil and melatonin into China for the first time will still need to enter the market via the...
Consumption of an omega-3 supplement produced by Australian health company Max Biocare is clearly linked to socio-demographic status among adults residing in China, Thailand and Vietnam, according to new research.
Newly imported products containing co-enzyme Q10 and four other raw materials recently added to China’s Health Food Raw Material Directory entering China will still need to go through the registration route, while local products can go through the less...
The supplementation of B-vitamins and omega-3, specifically EPA and DHA, could reduce cognitive decline in elderly, a meta-analysis of RCTs conducted in East Asia has shown.
China’s reduction of import tariffs, including supplement products such as fish oil soft gel capsules and Food for Special Medical Purposes (FSMPs), will make both imports and local production more competitive, according to industry experts.
India-based start-up OZiva is planning to launch six to eight new supplements in the first quarter of this year, with the company reporting growing demand for ‘clean nutrition’ products, mostly driven by the plant-based trend.
See January's 10 most read stories, including new data on how the gut microbiome is linked to severity of COVID-19, Indian firm Windlas Biotech's launch of an artemisinin supplement as an adjunctive to COVID-19 treatment and more.
The Malaysian Dietary Supplement Association (MADSA) says its brand members are being disadvantaged by ‘unauthorised’ online retailers selling their products at lower prices – and is calling on the government to clampdown on the situation.
A study conducted on young men with pneumonia has shown that probiotics, when administered with antibiotics, could shorter the duration of fever and improve stool consistency.
Trade body Natural Health Products New Zealand is urging the government to prioritise the regulatory reforms concerning natural health products, amid fears that dated, 36-year-old current regulations could be extended by another five years.
Polar lipids, specific amino acids, and psychobiotics are of “critical importance” for normal neurodevelopment in young children, aside from the traditionally recognised vitamins and minerals, multinational research has suggested.
Australian company Omni Innovation is shifting its focus to the prescription retail channel for its blood glucose control product, as it seals a new partnership deal with fellow Australian pharmaceutical firm Myopharm.
Omega-3 fatty acids such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are commonly associated with a reduced risk of coronary heart disease (CHD), but new research highlights how the ratio of EPA to DHA matter in influencing different...
Malaysia olive supplement company Nutriva International is set to launch new product for diabetic patients, as well as entering new markets such as Thailand this year.
South East Asians are more concerned about health issues related to ageing and more confident in their ability to age healthily than North Asians, according to insights from Herbalife.
In this round-up, we shine the spotlight on nutra trends analysis and forecast from major brands GNC, Nestle, as well as new product development from BY-HEALTH, FANCL, and more.
South Korean direct-selling company Atomy, which sells health supplements, personal care and household items, is on an expansion spree and is set to enter New Zealand in March, and later in Turkey and the UK.
Omega-3 supplementation has shown to increase muscle mass and even increase walking speed among seniors age 60 and above, according to a meta-analysis conducted by Taiwanese researchers.
Aker BioMarine and the University of Illinois Chicago (UIC) are to team up to look into the modified form of two long-chain omega-3 fatty acids, with a view to improve its delivery to the eyes and brain.
Regulatory authorities across APAC are primed to announce new directions or updates to monitor the dietary supplements industry in 2021…Here’s what you need to know.
