Infants and toddlers in rapidly developing China, India and Indonesia are at risk for the triple burden of malnutrition due to poor complementary feeding, leading to a higher prevalence of stunting or being overweight.
The Food Safety and Standards Authority India (FSSAI) has specified supply chain traceability up to the manufacturer level as a key criterion for food firms manufacturing vegan products to obtain the relevant regulatory permissions.
The chief of an Indian nutraceutical industry body has outlined three key initiatives that it is driving to elevate India’s competitiveness in the global stage.
The Indian authorities have introduced new regulations on Ayurvedic products, including rules covering health claims and the addition of vitamins and minerals.
Indian paediatric experts in the National Consultative Group (NCG) have for the first time recommended the use of probiotics containing Lactobacillus GG (LGG) and potentially Saccharomyces boulardii to treat children with diarrhoea.
Nutra firms say they are reaping the rewards of the UK and Indian governments facilitating trade partnerships, with the UK’s OptiBiotix Health and India’s Apollo Hospitals Group, which also operates over 4,000 pharmacy outlets, two recent beneficiaries.
Plant-based white chocolate, vegetable oil shortages, Shark Tank India finallist's Nestle-level ambitions and more feature in this edition of India Focus.
This round-up will feature the latest regulatory developments in APAC, from New Zealand’s health benefit claims coverage to India’s new nutra policy that is said to be beneficial for new product development and imports.
A set of new nutraceutical regulations operationalised by the Food Safety and Standards Authority of India (FSSAI) this month will make it easier for companies to innovate and import a broader range of supplements, although there are still some ‘bottlenecks’...
India-based organic children’s food firm Slurrp Farm is targeting retail expansion in the United Arab Emirates (UAE), a market which it believes is key to achieving major growth.
India’s first ice popsicle brand Skippi has revamped the traditional local category with the use of healthier ingredients and national exposure via the popular reality show Shark Tank, vowing to achieve nationwide penetration within the next six months.
The Food Safety and Standards Authority India (FSSAI) has issued new, stricter standards to govern the use of recycled plastic for food packaging after facing pushback from a group of concerned scientific experts.
The Indian food regulator is being urged to include on-pack ‘warning labels’ for sugar, salt and fats as part of its upcoming health star rating system for packaged foods.
One of the world’s largest spice producers, Synthite, has set sights on becoming a global nutraceutical consumer brand, with its market expansion plans gathering pace.
The Research Triangle Institute (RTI) is driving the development of evidence-based precision nutrition to address various forms of non-communicable diseases (NCDs), including obesity, diabetes, and hypertension.
This round-up features new innovations in the Indian market with a focus on botanicals and plant-based ingredients to address liver, lung, cognitive health issues, rheumatoid arthritis, as well as the growth potential of the hemp industry.
A new vegan supplement brand from India is seeking to tackle health categories that it believes have so far been overlooked, such as the lack of vegan offerings for liver and lung health.
India’s hemp industry is predicting a wave of product innovation, from protein bars to flavoured powders and snacks, in the wake of recent regulatory advances that will see hemp seed, oil and flour products classed as food for the first time.
There are a number of scientific reports which claim that there is a high rate of anaemia among the Indian population, but the latest guest of our NutraChampion podcast argues that this may not be the case and there may even be an “overdiagnosis” of anaemia...
Uttar Pradesh-based Zeon Lifesciences is ramping up its offerings in the botanicals, phyto-pharmaceuticals, and medical nutrition space via research and commercialisation partnerships with several local institutes.
One of the largest edible oil firms in North India BL Agro has turned its attention to growing its packaged food products portfolio from the current 70-plus SKUs to 400 within the next five years, revealing South India as a crucial target market for this...
Kusum Healthcare, a pharmaceutical company based in India, has received approval from the Drugs Controller General of India (DCGI) for its wholly-synthesized vitamin C and zinc supplement.
A new academy has been launched in India designed to improve skill sets across the nutraceutical sector, which has high hopes of becoming a US$100bn market by 2030.
Indian start-up Avid Nutrilabs is forecasting sales of its functional coffee, which contains Kerry’s Wellmune ingredient, to grow by 10 times as it gears up to distribute products overseas.
Indian nutraceutical company BodyFirst Wellness Nutrition is on a functional foods innovation spree, having added organic herbal powder sprinklers, beaded probiotic straws, protein and fibre bars, and protein-enriched peanut butter into its product range.
Indian supplements manufacturer Stellar healthcare has launched a personalised nutrition firm, Cura-mi Wellness. targeting widespread deficiencies and common health concerns among the Indian population.
The supplementation of ashwagandha (Withania somnifera) root and leaf extract has shown to stimulate the immune system, said a 60-day RCT conducted in India.
India’s Ministry of AYUSH has released a statement that advised against the use of ashwagandha leaves in Ayurveda and products for therapeutic purposes.
Blackmores has outlined its plans for India, including tie-ups with offline retails, independent pharmacies, and exploring the country as a gateway to enter neighbouring markets, after having set foot in the country late last month.
Indian sports nutrition brand MuscleBlaze is planning to include probiotics in its new product formulations, as well as exploring new dosage formats that can be fitted into consumers’ daily diet.
China leads the world with the highest number of research publications on traditional, complementary, and integrative medicines (TCIMs) in relation to COVID-19 clinical trials, followed by India, US, and Iran.
Australia’s health research institute NICM has partnered with India’s Ministry of AYUSH in advancing the science and use of Ayurvedic medicine in conventional healthcare.
One of India’s pioneering hemp companies, India Hemp Organics (IHO), is gearing up to export its nutritional, medical and skin care products containing hemp and CBD products this year.
Mumbai-based vegan nutraceutical company Unived says that the women’s health segment is a “very important contributor” to its business and has expanded its range to meet the needs of women in pre/postnatal stages.
Indian trade association the Expert Nutraceutical Advocacy Council (ENAC) has unveiled 'The Ultimate Compendium of Nutraceuticals' to coincide with its first International Nutraceutical Day.
Fitsport Nutrition Foods, a Hyderabad-based company specialising in energy and protein bars, has ventured into the highly competitive US market with a bigger bar via a listing on Amazon US.
The Food Safety and Standards Authority of India (FSSAI) has again amended its rules on Recommended Dietary Allowance (RDA) of vitamins and minerals, a matter of weeks after originally publishing updated regulations.
Mumbai firm Esperer Nutrition has launched a range of consumer nutraceuticals for the global market, after making its mark with its flagship cancer medical nutrition products last year.
Indian firm Adroit Biomed believes that there are considerable opportunities for beauty and immune dual-function products amid the current COVID-19 pandemic.
The Food Safety and Standards Authority of India (FSSAI) has published new rules on the Recommended Dietary Allowance (RDA) of vitamins and minerals which will come into force from July 1, 2023, with increases in the RDA of calcium, iron, zinc, vitamin...
A small pilot clinical study has shown that children with autism who consumed a beta-glucan food supplement for 90 days had improvements in their emotional responses and sleep patterns compared to the control group.
Indian researcher Professor Balamurugan Ramadass has detailed how he plans to build on his studies of the gut microbiome and malnutrition in overlooked populations, specifically the elderly and HIV positive patients, through a newly established research...
Bayer has officially launched its consumer health division in India and the German MNC is eyeing penetration into both metro and rural vitamin and mineral supplement (VMS) markets with its reformulated bestseller Supradyn.
New Delhi-headquartered dietary supplement brand Power Gummies has developed a formula containing chasteberry, vitamin C, passionflower, and citrus bioflavonoids as key ingredients for alleviating premenstrual syndrome (PMS).
India’s food and snacks company Timios has introduced front-of-pack and customised QR codes on each of its toddler porridge products to tell the story of food traceability – an area of high concern in the country.
Vedix, a brand from India, is giving traditional Ayurveda formulations a modern twist by making them into new dosage formats and adding ingredients which can act synergistically with the age-old formulas.
Indian brand Auric has developed a men’s energy drink based on Ayurveda principles, featuring ashwagandha, shedheveli and gokshura to increase stamina and fight fatigue.
Natural Remedies says that brands and consumers in Asia are increasingly interested in the story behind botanical ingredients used in herbal supplements, which has led to greater attention on how botanical raw materials are sustainably sourced.