Australian nutraceutical firm Renovatio is beginning to incorporate its patented activated phenolic antioxidants into pantry food items, on top of its conventional tablet and capsule supplement formats.
The International Probiotics Association has announced it is expanding its scope to cover a broad range of ‘biotics’ in response to industry growth and market demand.
The IPA World Congress + Probiota 2023 is two months away! The leading event for the probiotics, prebiotics, and microbiome community is a must-attend event, and let us tell you why…
A Singapore researcher has developed a technology for formulating prebiotics, probiotics, postbiotics that can be made into supplements and food for human, pets, and agricultural use.
Emphasising the healthy benefit functions and innovating in a variety of formats is crucial for the success of probiotics, prebiotics and microbiome-related products, more so than promoting specific strains and ingredients, according to an expert panel.
Combination products and customisation look set to be key drivers for product innovation in the microbiome health space, moving the sector far beyond the conventional prebiotics and probiotics products of today.
Gnosis by Lesaffre has developed its first prebiotic ingredient using yeast, with the firm banking on its stability credentials to enable it to be incorporated into a wide range of formats.
“I think it’s really important for the field to understand what the baseline understanding and criteria are for these substances so that the whole scientific and commercial and regulatory world can coalesce around definitions that make the most sense,”...
The APAC MD of Factors Group, owner of brands such as Natural Factors and Bioclinic Naturals, will be unwrapping innovation opportunities across microbiome nutrition at our forthcoming Growth Asia Summit in Singapore.
Two senior leaders from probiotics heavyweights H&H Group, the owner of Swisse and Biostime among others, will be revealing the latest market trends and scientific developments in microbiome nutrition at our forthcoming Growth Asia Summit in Singapore.
This round-up looks at the latest scientific findings in Asia-Pacific’s health and nutrition industry, including the benefits of curcumin-piperine supplementation in reducing weakness in COVID-19 patients, how Singapore researchers are upcycling kale...
Researchers from the Singapore Institute of Technology (SIT) and precision gut microbiome firm AMILI hope to turn unwanted kale stems into prebiotics products.
Probiotics and two types of prebiotics, namely resistant starch and resistant proteins, have the potential to aid healthy ageing by reducing low-grade inflammation, according to a new review.
Delegate registration is now open for the IPA World Congress + Probiota Americas in Washington DC, with speakers already for a blockbuster opening session on microbiome modulation to boost immunity and improve COVID outcomes.
Prebiotics other functional ingredients, including mandarin peel extract, are creating new product development opportunities in the digestive health category – alongside ongoing innovation with probiotics, according to industry experts.
Probiotics is one of the fast-developing categories in Asia’s nutraceutical sector, so this round-up is shining the spotlight on the latest NPD and research – ahead of our Probiota Asia digital summit, which gets underway this week.
A new review makes the case that prebiotic oligosaccharides could play a role in brain health via metabolites circulating in the blood and neural feedback mechanisms.
The Probiota Asia 2021 Digital Summit will return next month to bring together experts from the worlds of business and science to discuss the latest developments in prebiotics, probiotics and microbiome modulation for better human health.
The IPA World Congress + Probiota Americas 2021 is one week away! The leading event for the the probiotics, prebiotics, and microbiome community is a must-attend event, and let us tell you why…
From the potential of artificial intelligence and CRISPR to modulate the microbiome to the science around probiotics and prebiotics and immune function and the changing retail landscape, the upcoming IPA World Congress + Probiota Americas is not to be...
Cross-country food innovation team Swiftlet has developed what it believes to be the world’s first sugar replacement blend with a combination of multiple benefits ranging from zero-GI and zero calories to gut health value owing to added prebiotics.
China will continue to cement its standing as Asia’s biggest probiotic market, but an expert panel has predicted that India and South East Asia are the emerging hotspots to watch.
A five-year-long research has identified 21 recovery-associated bacteria (RABs) from the Alistipes, Ruminococcus, Parabacteroides species, as well as the more well-known Bifidobacterium species, as key in restoring microbial balance in the gut.
Researchers say a new review reveals that probiotics, prebiotics and synbiotics exhibit potential to treat non-alcoholic fatty liver disease (NAFLD) by targeting the gut microbiota.
Asmara, a Singapore brand owned by F&B consultancy company NU3x, will be launching six functional powders in the first quarter of 2020, following success from its range of health beverages.
Our third Probiota Asia Summit taking place in Singapore is now just one week away, and we have a raft of big name firms speaking, sponsoring and attending.
Researchers at the Queensland University of Technology will soon embark on a trial to investigate if prebiotic supplementation can reduce anxiety levels in autistic children by acting on their gut microbiome.
Read about what's happening at Blackmores, Indian start-ups in the organic baby food and 'lifestyle diseases' space, and Australia's latest sports nutrition and functional beverage innovations in our brand round-up.
In our newest science review, we explore the anti-inflammatory, antioxidant and antiseptic properties of synbiotics, how endurance exercise can improve vitamins' impact on metabolic syndrome, and why seniors should embrace nuts for healthy ageing.
Daily prebiotic and probiotic supplementation can decrease inflammation and increase antioxidant capacity in non-alcoholic fatty liver disease (NAFLD) patients, according to an Iranian population study.
In this month's Japan round-up, we bring you the latest research on microalgae euglena powder for liver health, matcha's stress-reducing effects and the role of prebiotics and probiotics for healthy ageing, as well as news on the latest hemp...
Australian brand Uplift Food is seeking to expand its range of products for gut health and cognitive function, basing its formulations on the emerging science of psychobiotics.
Consuming 25 grams of cricket powder per day may alter specific populations of beneficial gut bacteria, a double-blind, randomized crossover trial conducted at Colorado State University indicated.
Australian firm Freedom Foods is targeting China and parts of South East Asia with its reformulated and repackaged infant formula range, after first entering the Singapore market last year.
More evidence is needed on the benefits of adding supplementation comprising pre-, pro- and synbiotics to standard enteral nutrition for severe acute pancreatitis (SAP) patients, say researchers in China.
Supplementing the diet of three- to six-year-olds with chicory root fiber may improve their gut microbiota composition and strengthen their immune defenses, says a new study.
In a systematic review, researchers in Brazil concluded that with the science available, “it would not be appropriate to recommend, at the moment”, the clinical use of prebiotics, or its combination with probiotics, to tackle obesity-related health risks.
