Join our FREE interactive broadcast this Thursday as we assess the vast new product development opportunities across the functional food and supplements space when it comes to the trending topic of Postbiotics.
Join us next week for our FREE interactive broadcast as we assess the vast new product development opportunities across the functional food and supplements space when it comes to the trending topic of Postbiotics.
Our latest FREE interactive broadcast will drill down into one of hottest topics in nutrition today – postbiotics – and assess the vast new product development opportunities across the functional food and supplements space.
The use of postbiotics as the key ingredient in nutraceuticals is becoming more and more common. This round-up looks at the companies that have made strides in this area, including product innovation and research.
All production processes to make postbiotics products need to have consistency and quality control as crucial components during manufacturing, to ensure the resulting metabolite mixes are unique yet reproducible and safe for consumption.
This round-up looks at how brands from Singapore and Australia have formulated postbiotic supplements and coffee, as well as how a South Korean vitamin sachet brand is planning to expand its presence in South East Asia.
Supplementation with a heat-killed bacterium may significantly increase iron status for young women, says new study from Japan that creates novel opportunities to address a leading global nutrient deficiency.
Delegate registration is now open for the IPA World Congress + Probiota Americas in Washington DC, with speakers already for a blockbuster opening session on microbiome modulation to boost immunity and improve COVID outcomes.
The International Scientific Association for Probiotics and Prebiotics (ISAPP) has clarified the term ‘postbiotics’ in a statement that responds to the scientific groundswell and growing number of postbiotic applications.