Join our FREE interactive broadcast this Thursday as we assess the vast new product development opportunities across the functional food and supplements space when it comes to the trending topic of Postbiotics.
Join us next week for our FREE interactive broadcast as we assess the vast new product development opportunities across the functional food and supplements space when it comes to the trending topic of Postbiotics.
Our latest FREE interactive broadcast will drill down into one of hottest topics in nutrition today – postbiotics – and assess the vast new product development opportunities across the functional food and supplements space.
The International Probiotics Association has announced it is expanding its scope to cover a broad range of ‘biotics’ in response to industry growth and market demand.
A new review comparing the available evidence for the efficacy of probiotics and postbiotics highlights the favourable stability and shelf life of postbiotics, but an observed “weaker influence”.
The use of postbiotics as the key ingredient in nutraceuticals is becoming more and more common. This round-up looks at the companies that have made strides in this area, including product innovation and research.
South Korea-based postbiotic ingredient and finished product firm Bereum is now pursuing growth in overseas markets following steep growth in the domestic market in the past two years.
All production processes to make postbiotics products need to have consistency and quality control as crucial components during manufacturing, to ensure the resulting metabolite mixes are unique yet reproducible and safe for consumption.
This round-up looks at how brands from Singapore and Australia have formulated postbiotic supplements and coffee, as well as how a South Korean vitamin sachet brand is planning to expand its presence in South East Asia.
A Singapore researcher has developed a technology for formulating prebiotics, probiotics, postbiotics that can be made into supplements and food for human, pets, and agricultural use.
Supplementation with a heat-killed bacterium may significantly increase iron status for young women, says new study from Japan that creates novel opportunities to address a leading global nutrient deficiency.
Delegate registration is now open for the IPA World Congress + Probiota Americas in Washington DC, with speakers already for a blockbuster opening session on microbiome modulation to boost immunity and improve COVID outcomes.
House Wellness Foods is eyeing expansion in the Australian and New Zealand markets after its flagship postbiotic has been recognised as a non-novel food by the local authorities.
The IPA World Congress + Probiota Americas 2021 is one week away! The leading event for the the probiotics, prebiotics, and microbiome community is a must-attend event, and let us tell you why…
The International Scientific Association for Probiotics and Prebiotics (ISAPP) has clarified the term ‘postbiotics’ in a statement that responds to the scientific groundswell and growing number of postbiotic applications.
Get the latest news on 'postbiotics', beverage innovations, Australian firms' continued interest in China, and our Healthy Ageing APAC Summit speaker line-up in our newest China round-up.
Taiwanese firm Chambio is eyeing the oral care, weight management, and immune health markets in China with heat-killed postbiotics, the metabolic by-product of probiotics.
