Editorial Webinars

Upcoming Events

Infant Nutrition

Infant Nutrition

Webinar

The Asia-Pacific infant formula market size was valued at $11.4 billion in 2017, and is projected to reach $26.8 billion by 2026, with China, India and emerging South East Asian markets particular hotpots.

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Active Nutrition

Active Nutrition

Webinar

Asia-Pacific’s active and sports nutrition was valued at $1.4bn in 2019, and is forecast to hit $2.3bn by 2023 as consumers increasingly prioritise health, wellness and fitness.

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Reformulation & Fortification

Reformulation & Fortification

Webinar

Asia continues to battle the double-burden of malnutrition and obesity, leading to projections that the reformulation market will rocket from $65bn today to $110bn by 2025 and the fortification sector will surge from $70bn to $125bn by 2030.

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Archives

Plant-based Innovation

Plant-based Innovation

Webinar

Asia is tipped to be the largest region for plant-based food consumption in the $21bn global finished product market by 2025 on the back of consumers’ ethical, health and environmental concerns, plus extensive product innovation.

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Probiotics & Prebiotics

Probiotics & Prebiotics

Webinar

The APAC probiotics market is predicted to grow from $17.5bn in 2018 to more than $25bn by 2025, while the prebiotic market is set to enjoy almost double-digit CAGR over the period, as benefits far beyond digestive health are more widely understood.

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Healthy Ageing

Healthy Ageing

Webinar

By 2050 there will be 1.3 billion people over the age of 60 in APAC, up from around 650 million today, with vast gains predicted for products that help boost immunity, bone, joint, muscle, cognitive, heart, skin, eye and digestive health.

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Active Nutrition and Immunity in APAC

Active Nutrition and Immunity in APAC

Webinar

As the number of people seeking to adopt an active lifestyle increases, so does the importance of immunity within the active nutrition category. In this online event, we’ll be debating the latest innovations, insights and evidence of how optimal nutrition...

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Botanicals and Immunity in APAC

Botanicals and Immunity in APAC

Webinar

Examining the ingredients are resonating with consumers, the latest research findings and how botanical products could potentially complement conventional treatments.

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Microbiome and Immunity in APAC

Microbiome and Immunity in APAC

Webinar

Analysing where the future research priorities should lie and how this can be a springboard for fresh commercial success across the probiotics and prebiotics sector.

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Clinical Research and Immunity in APAC

Clinical Research and Immunity in APAC

Webinar

Discussing the key components of quality clinical research and shining the spotlight on companies and academics that are investing in gold-standard immunity research.

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The Future of the Microbiome

The Future of the Microbiome

Webinar

The microbiome is now understood to have one of the most important roles in our mental and physical health and the industry is capitalising on its popularity with new gut health focused nutrition and services appearing on the market every day.

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Ingredients for Healthy Aging

Ingredients for Healthy Aging

Webinar

Aging presents new challenges for us all. Declining immune function, increased susceptibility to infections, and loss of muscle mass are common problems that have the potential to be addressed through diet and supplementation. In this presentation, Mark...

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A review of clinical studies in elderly populations

A review of clinical studies in elderly populations

Webinar

In 2018, people aged 65 years or over worldwide, outnumbered children under age five for the first time in history. By 2050, an estimated of 1.5 billion people will be aged 65 or older. The healthy ageing industry is expected to become highly competitive...

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Exploring Human Food Clinical Trials

Exploring Human Food Clinical Trials

Webinar

In highly competitive industries, differentiation is key. The alimentary and nutraceutical sector has faced multiple challenges within the last few years, particularly, in terms of the regulation around the marketing of functional foods and their associated...

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