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Dairy debunked: Ingredients could benefit SE Asian physiology

SE Asia dairy focus

Dairy debunked: Ingredients could benefit SE Asian physiology

By RJ Whitehead

For generations, Southeast Asia has been a black hole for dairy, mainly because lactose has been seen as incompatible with regional physiology. But that is changing, says Sharon Gerdes, a food scientist and author. Ingredients like whey permeates could...

GOED Asia Pacific Vitafoods Europe 2012

Dispatches from Vitafoods Europe 2012

South Korea, China and Indonesia: Omega-3 ‘ones to watch’

By Kacey Culliney from Geneva

South Korea is Asia’s fastest growing omega-3 market underpinned by new government legislation with high recommended daily intake (RDI) levels but China and Indonesia also hold potential, according to executive director of GOED.

Fenchem tackles Asia - interview from Vitafoods Europe 2012

Dispatches from Vitafoods Europe 2012

Chinese firm tackles Asia with its EU and US market knowledge

By Kacey Culliney from Geneva

Chinese ingredients firm, Fenchem, has established a strong business presence in the EU and US but has now turned its attention back to its local territory – to target what it says is a region with burgeoning opportunities.

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