The seventh edition of Vitafoods Asia, which will be held in Singapore for the first time, will see more than 250 exhibitors and 3,000 delegates at the Sands Expo and Convention Centre in Marina Bay Sands.
Health product manufacturer TSI Group has announced the approval of the first ever China Food and Drug Administration (CFDA) Manufacturing Licence for β-hydroxy β-methylbutyrate (HMB) production in China.
Three out of four respondents in the first NutraIngredients-Asia State of the Supplements, Health & Nutrition Survey believe their firms will post better financial results this year than last.
Network marketing company Nature’s Sunshine reported disappointing earnings yesterday, driven mostly by a protracted and difficult software switchover, according to management.
Major curcuminoids supplier Sabinsa has taken a step it hopes will help protect the entire category by becoming the founding board member of the Global Curcumin Association.
Melanin in ink from the most commonly consumed cuttlefish in China can become a powerful functional food component and potential therapeutic aid for manipulating the gut microbiota, according to a new study.
The Asia-Pacific beta-glucan market will increase from US$65.21 million to $109.54 million by 2022 due to soaring demand for nutraceuticals and functional foods, according to analysts.
Academics are striving to increase the volume of quality data about the dietary patterns of young Singaporeans, in order to boost the nutritional health of future generations.
An internal investigation into business practices in China has taken some of the air out of the balloon of Usana Health Sciences, as the company’s stock price declined after an earnings report that was lower than analysts’ estimates. And a launch of a...
Consumers, physicians and pharmacists have a high level of awareness of the existence of Japan’s Food with Function Claims (FFC), but far fewer have a clear understanding of what the regulations mean.
Recent studies have built a consensus that ginger has beneficial effects against obesity, diabetes and cardiovascular diseases, according to a new review.
Singapore’s government enterprise body SPRING is joining forces with economic development agency Primary Industries and Regions South Australia (PIRSA) to collaborate on functional food innovation.
Chinese demand for supplements and natural products shows no sign of slowing, but would-be exporters need to be mindful of five key trends shaping the market today in order to secure business success.
Health and wellness concerns will spur sales of naturally functional foods in Australia, but major food firms need to “stop dawdling” and maximize the opportunities.
Creating products based on personalised nutrition and sustainable functional foods from waste products, along with improving shelf life by using new technology, offer the biggest growth opportunities for Australian nutrition and food firms in an increasingly...
Nutrition campaigns in Japan should be targeted at both children and adults, and not one or the other, in order to increase healthy dietary habits in youngsters, according to a new study.
Mushrooms have been hailed as the perfect ingredient for new sports drinks, with researchers in Australia claiming they could be key to refuelling after a workout.
Edible insects from Sumatra can provide a strategic solution for hunger problems and subsequent undernourishment due to their high essential fatty contents, researchers have concluded.
The probiotics sector is forecast to soar by 23% in China to 2020 and even greater long-term growth beckons if the industry unites to better educate consumers and regulators.
Quatrefolic, the metabolically active form of folate, has been granted approval as a certified food additive by the South Korean Ministry of Food and Drug Safety (MFDS).
DuPont says its probiotics business in China is booming, with sustained growth leading it to double capacity at its specialist Beijing production and packaging site this year.
Functional foods for Asia’s ageing population have been identified as a core growth opportunity for firms in Singapore, with multinational outfit DSM, the government, market analysts and SMEs joining forces to share knowledge.
Coating iron with chitosan nanostructured lipid carriers is a superior protection method when fortifying milk, with researchers also predicting its suitability for fruit juices, yogurts and traditional drinks.
The probiotic strain L. plantarum MA2 from traditional Tibetan kefir grains has significant antioxidant properties, in addition to its previously reported cholesterol lowering credentials.
The ethanolic extract from stevia rebaudiana bertoni has been claimed to be safe for human consumption at 300 times the recommended daily dose, opening up considerable functional food and nutraceutical opportunities beyond its traditional sweetening role,...
Morinaga has revealed plans to target the South East Asia market to boost sales of its functional ingredients such as its Bifidus BB536 probiotic strain.
The palmitoleic acid from sea buckthorn fruit oil can play a positive role in reducing type 2 diabetes symptoms, according to new in vivo and in vitro studies.
The types of fruit juices that appear to offer the most help in tackling cardiovascular disease and aiding weight management have been highlighted in a new academic review.
More details have been announced about the first ever Vitafoods Asia event to be held in Singapore this September, which will feature more than 200 exhibitors.
Polysaccharides from Chinese red dates can provide a host of functional benefits, but certain extraction methods can boost their yields, a review reveals.
There is vast scope to increase functional confectionery innovation and sales in China by including iron, collagen and taurine in products, according to analysts.
NutraIngredients-Asia is delighted to announce that the first Asia edition of the global probiotics and prebiotics summit, Probiota, will be held in Singapore in October.
Here's a recap of our top 10 most read nutrition stories from May, featuring the latest on vitamin D, infant nutrition, natural health supplements and more.
Vitamin D deficiency is associated with an increased risk of respiratory infections among Indian children aged six to 30 months, a new trial has found.
Several emerging human studies on mango consumption are reporting improved blood pressure, blood sugar control and gut health, according to the National Mango Board.
Rice bran is worthy of greater studies to assess its benefits for human health and nutrition because it is a rich source of proteins, fats, minerals and micronutrients such as B vitamins, according to a new study.
A new collaboration between ingredient supplier Anagenix and Plant & Food Research will see products based on New Zealand science fast-tracked to the international market.
Adding prebiotics and an antioxidant source to white chocolate can alter its taste and texture, but a new sensory analysis reported that consumers still ranked it highly, with researchers concluding it provides new product opportunities for industry.
China-based Jiangsu Aoxin Biotechnology wants to make sure all its ingredients, such as D-Glucosamine, chitosan and marine chitosan, are halal certified to boost its chances of success in South East Asia.
The vast majority of new product development for functional foods featuring probiotics “remains in the dairy space”, but this may be more of a hindrance than a help for the sector’s growth prospects.
