The early detection and prevention of diseases are crucial benefits that genetic testing and personalised nutrition can provide, especially when it comes to ageing healthily, according to personalised health firm TCI Gene.
Australians are consuming inadequate amounts of protein, as well as the wrong sources of it, according to Dr Natalie Luscombe-Marsh, senior research scientist at the Commonwealth Scientific Industrial Research Organisation (CSIRO) in Australia.
There is growing evidence that certain plant-based nutrients in tea and mushroom may help to delay cognitive decline as we age, and may provide more promising focuses for further research after multiple products touted by the pharma sector ended in failure.
Coffee intake has been linked with a decreased risk of depressive symptoms among elderly Japanese women, according to a new multi-centre cross-sectional study.
An Australian-led RCT has found that restricting calorie intake moderately, by people only marginally overweight, can significantly reduce the risk of cardiovascular disease.
China’s State Administration for Market Regulation (SAMR) and the Ministry of Commerce summoned all 91 direct-selling firms operating in China to a meeting as part of the “100-day operation” to clean up the health food market.
AstaReal has unveiled two functional beverage prototypes — one to aid stress management and the other to boost muscle health in seniors — and picked up a Vitafoods Asia award in the process.
Consumption of mung bean protein protects against weight gain and fat accumulation caused by a high-fat diet, thanks to its positive impact on the gut microbiota.
Consuming rice bran-fortified soy milk alongside a carbohydrate-rich meal can be a simple dietary strategy to improve glycaemic control and help in the prevention and management of diabetes, according to researchers in Singapore and Japan.
'In silico' computer modelling has been used to identify the physiological pathways of Anagenix’s gold kiwifruit powder ingredient, Livaux, revealing how it aids gut health.
Public health strategies for increasing vitamin D intake among young people are urgently needed in Hong Kong, claim researchers, after a new study found widespread deficiency and an association with cardiometabolic disease risk factors.
Researchers in Tasmania say they have found evidence of a biological link between diet and depression, via a study that analysed associations between diet, BMI, inflammatory markers, and mental health in adolescents.
Researchers in Australia are to embark on a trial to assess if adding more pork to the Mediterranean diet will affect its well-established heart health and cognition benefits.
