Wearable technologies and digital platforms have rapidly changed the way we think about monitoring our health and has transformed the hunt for biomarkers and the way we perform clinical research … but upgrades to the humble loo could provide the biggest...
For the first edition of our Nutra Champion Podcast series, we speak with one of the region’s research pioneers, who has published over 200 peer-reviewed papers, secured more than $100m in industry funding and has played a critical role in putting Singapore’s...
Infants who consumed formula containing milk fat globule membrane (MFGM) and lactoferrin (LF) scored higher in cognitive, language and motor tests by their first birthdays, compared to those who consumed formula without the two compounds.
Personalized nutrition is closing in on actionable endpoints that will help companies cost effectively help consumers take control of their personal health, an expert says.
Indena is using its proprietary phytosome delivery system, to study a more bioavailable formulation of quercetin, with preliminary clinical evidences in allergy control.
Habitual mushroom intake may help to prevent prostate cancer, especially in middle-aged and elderly Japanese men, according to the findings of a new cohort study.
The early detection and prevention of diseases are crucial benefits that genetic testing and personalised nutrition can provide, especially when it comes to ageing healthily, according to personalised health firm TCI Gene.
Australians are consuming inadequate amounts of protein, as well as the wrong sources of it, according to Dr Natalie Luscombe-Marsh, senior research scientist at the Commonwealth Scientific Industrial Research Organisation (CSIRO) in Australia.
