An Indian start-up specialising in making protein bread and cookies saw online sales go up by 15% in mid March, with the firm believing consumers are increasingly making more healthy food choices as COVID-19 continues to spread.
Travel restriction put in place to stem the spread of COVID-19 has led to more than 30 overseas GMP inspections postponed, Australian regulator, the Therapeutic Goods Administration (TGA) has revealed.
The dietary supplement industry bodies in both Australia and New Zealand are seeking clarification that the sector is classed as an ‘essential service’, with both countries imposing movement restriction to curb the spread of COVID-19.
A panel of science researchers has put up a list of key findings on the role of micronutrients in supporting the immune system, which firms can tap on to educate the consumers in light of the coronavirus outbreak.
The Philippines is looking to study virgin coconut oil (VCO) as a potential treatment for the novel coronavirus (COVID-19) which has since infected more than 80,000 people and killed more than 2,800 worldwide.
In this round-up, we shine the spotlight on major brands, including Unilever with its launch of gummy vitamin brand ‘OLLY’ in Singapore, Megmilk Snow Brand’s launch of its first functional yogurt drink and more.
In this round up of industry trends, we look at how Danone has incorporated its infant formula products with a dual-QR code for traceability purpose, how COVID-19 spread has led to a spike in demand for vitamins in Singapore, as well as the trends and...
See February's 10 most read stories, including the impact of the novel coronavirus COVID-19 on nutrition businesses, Singapore's lab-grown breast milk innovation and more. Click through the gallery to see them all.
Probiotics for managing constipation in children, a Singapore company’s innovation in lab-grown breast milk, and Nestle Health Science China’s two new FSMPs products are some of the most read stories on the social media.
The advance programme for our third Healthy Ageing APAC Summit, which takes place in Singapore in July, has been published and features expert speakers from major brands, leading academic institutions, and policy and market experts.
In this round up of the latest scientific findings, we look at how different diets could impact cognitive health, the benefits of tocotrienol-rich vitamin E on renal function in diabetic patients, as well as a review on the benefits of natural astaxanthin.