Chinese firm GanoHerb has identified untapped opportunities in the Middle Eastern market, where awareness and availability of ganoderma products are relatively scant.
The major opportunities for product innovation and industry growth in China’s infant and maternal nutrition sector lie in emerging ingredients such as human milk oligosaccharides (HMOs) and postbiotics, as well as functional snacks, says a Beijing-headquartered...
PepsiCo China has revealed its snacking strategies based on localisation and indulgence that have successfully captured and retained the interest of younger local consumers in the market.
Australia is aiming to topple the US as China’s number one health supplements exporter – a title which it first held in 2018 – on the back of warming political relations and market-focused NPD.
In this edition, we feature a Sinopharm and Probi collaboration, Bioglan expansion into China, a proposal for a new functional foods category, H&H group’s double-digit growth, and Doctor’s Best breaking record sales for its supplement.
Chinese coconut yoghurt brand Yeyo has set its sights on consumers in markets beyond its Tier 1 strongholds with a new nationwide launch in Ole, the largest premium supermarket chain in the country.
Beijing-based branded ingredients supplier BGG recently announced the establishment of a new global headquarters in Switzerland as part of a major restructuring move to accelerate expansion and business growth.
This round-up looks at Feihe’s shrinking profit and revenue, a new language-based tool that could personalise probiotics, H&H Group’s revenue jump for its adult nutrition business, key drivers of BYHEALTH’s strong revenue growth drivers, and Nestle...
This round-up looks at the use of glycerol in sports drinks, potential of pre-conceptional and prenatal folic acid supplementation in lowering risk of autism in offspring, effect of probiotics on BMI, fasting blood glucose and inflammation among obese...
The Chinese government’s new draft regulations governing the labelling of pre-packaged foods and beverages contains stricter guidelines, including mandating manufacturers to include clearer information on compound ingredients as well as more country of...
This round-up looks at the call for industry standards for quantifying postbiotics, Yili’s AI platform, China’s removal of tariffs on all dairy products from New Zealand, Shiseido’s beauty-from-within supplements, and more.
China’s recent removal of tariffs on all dairy products from New Zealand, including milk powder used for both general consumption and processing to infant formula, could spell huge potential for brands that have a strong focus on quality and sustainability.
This round-up looks at latest findings from various Chinese studies, the approval of American ginseng, ginseng and ganoderma for health foods filing in China, and the return of Growth Asia Summit.
Companies aiming to tap into China and India’s ingestible beauty markets, which are seeing rising demand, should target young consumers and utilise proven ingredients to push growth, say industry experts.
From China, Taiwan, South Korea, Australia, to Japan, we bring you the new nutraceutical-related regulatory policies that will be enforced across various Asia-Pacific markets in 2024.
The food and beverage major has released its first product range that leverages milk made with the company's proprietary enzymatic solution that can naturally turn lactose into dietary fiber.
Here is the round-up of the latest nutraceutical trends in Asia-Pacific, featuring China's health foods imports statistics, the high demand for bone broth supplements in Australia, and new opportunities for bone and joint products that cater to the...
Chinese consumers’ increasing demands for functional and fortified foods and beverages to support a lifestyle based on ‘punk nutrition’ has opened up massive innovation opportunities for brands across various product categories.
