Here is the round-up of the latest nutraceutical trends in Asia-Pacific, including the preference for functional foods among Japanese consumers, factors driving pea protein market in New Zealand, and the emerging number of nutraceutical firms bundling...
From emerging sales channels for functional foods and supplements such as vending machines, to fears over unregistered products being sold online, as well as industry concerns over advertising and ingredient rules, the Malaysian industry is currently...
There can be lack of knowledge in the functions and scientific evidence of nutraceuticals across India’s health supplements sector, says an industry advocacy group which is hoping to resolve the problem with the launch of a compendium.
The recent official ban of cannabidiol in foods, supplements, and any other products in Hong Kong has been attributed to the difficulty in controlling tetrahydrocannabinol – the psychoactive component in cannabis.
Entries are open for the sixth NutraIngredients-Asia Awards, with 16 categories, including two new accolades for Microbiome Modulation Product and Ingredient of the Year.
The Thai government will be ramping up the export of Andrographis, turmeric, and Thai black ginger into the neighbouring South East Asian markets for use in both herbal medicines and topical applications.
From authentication and identification of botanicals to approached to establishing safety and efficacy, the 21st International Conference on the Science of Botanicals (ICSB) provides stakeholders in the botanicals space a unique opportunity to learn and...
Here is the round-up of the latest nutraceutical trends in Asia-Pacific, including the growing popularity of TCM-infused supplements in Singapore, Thailand’s nutra sector attracting interest from local conglomerates, and South Korea’s health supplements...
The widespread adoption of veganism has propelled growth of the plant-based supplements market, which has in turn inspired NPD to satiate consumer appetite, says Singapore firm QN Wellness.
From Herbalife's curcumin immune-support supplement launch to Taiwan's new rules on Eucalyptus globulus leaf and extract use, here are the 10 most-read APAC nutrition industry news in February 2023.
See the latest developments from nutraceutical brands across Asia-Pacific, including Renovatio incorporating activated phenolics into pantry foods, Hemp Foods Australia’s expansion strategies, and Blackmores’ new product for mental focus.
South Korean food and nutrition firm CJ CheilJedang is seeking to address what it claims is a market gap for dietary supplements that promote muscle health through its newly formed food and nutrition ingredient subsidiary.
South Korea’s Ministry of Food and Drug Safety (MFDS) is re-evaluating the health benefits of nine functional raw materials used in health functional foods (HFF).
Malaysia’s Ministry of Health has approved two health claims for products that contain a specific dosage of palm oil tocotrienol, which is believed will help drive new product development in this area.
From a study comparing curcumin and coenzyme Q10 in lowering cholesterol levels, to the opening of Kirin's first human milk oligosaccharides (HMOs) production plant and DSM's temporary reduction of vitamin C production in China, here are the...
Here we summed up the 10 most watched health and nutrition news videos of the year, including Fonterra’s cultured milk drink launch in Singapore, Vinamilk’s and Health and Happiness Group’s analysis of Vietnam’s infant formula market and more.
Lotus Herbals, which specialises in make-up and personal care products, has entered the nutraceutical space via an investment in local health supplement start-up Yogic Secrets.
New Zealand is now a step closer to a new regulatory environment governing natural health products, now that the authorities have introduced the long-awaited Therapeutic Products Bill in parliament.
This round-up includes the latest scientific findings on functional ingredients beneficial for eye health, how probiotics could regulate blood glucose and how cutting down on sugar-sweetened beverage could lower BMI.
This regulatory round-up will look at policy updates relating to proposed kava labelling requirements in the Oceania, the ban on celebrity endorsement of health foods in China, and South Korea’s Foods for Special Medical Purposes (FSMP) ambitions.
Botanical extracts in tea format provide unique market opportunities for medicinal herbal infusions, but there are challenges that must be overcome to ensure proper delivery of therapeutic value, say the herbal experts at Traditional Medicinals.
The traditional botanical drink ayahuasca causes more than two thirds of the consumers negative physical symptoms, and over half of them acute mental health troubles, Australian and international researchers have reported.
South Korea’s Ministry of Food and Drug Safety (MFDS) is planning to amend the Korean Pharmacopoeia to include a new variety of liquorice bred locally.
Water-soluble tomato concentrate made from fresh tomatoes could potentially play a role in the early prevention of atherosclerotic cardiovascular disease among middle-aged and elderly adults, according to the recent findings of a Chinese RCT.
The potential for antioxidants and other supplements, including lutein, zeaxanthin, saffron, bilberry and beta-carotene, to help prevent and treat age-related eye diseases has been underlined by new research from Malaysia.
Dietary Reference Intakes (DRI), Recommended Dietary Allowance (RDA), Estimated Average Requirement (EAR), and Tolerable Upper Intake Level (TUL) have been used by different health authorities to find out the appropriate nutrient intake.
The Thai government has announced new regulatory edicts specifying tighter regulatory control over the use of hemp and CBD in food and seasonings, just three months after announcing the decriminalisation of cannabis in the country.
The most-read stories last month include proposed changes to the scheduling of melatonin and green tea extract in Australia, Nestle's novel infant formula launch in China, and product trends in anti-hyperpigmentation across Asia.
A group of Thai researchers has developed product that reduces the risk of urinary stone formation in animal models, and is currently in the progress of conducting phase I and II clinical trials to validate its benefits in humans.
The announcement of NutraIngredients-Asia Awards 2022 winners, Nestle's Garden of Life new probiotic launches in China, and news from Fonterra and Megmilk Snow Brand are some of the most-read stories in September.
Livestreaming, social and e-commerce have rose in popularity for the nutra sector since COVID-19 hit, but how far as it progressed, what are the secrets to success, and how are some of the pioneering brands and retailers capitalising?
New Zealand dairy giant Fonterra is diversifying its business with the launch of BioKodeLab – a supplement brand aimed at improving cognitive performance.
Australian researchers have been awarded $530,543 to develop hemp varieties of high nutritional value that are best-suited to local conditions, in order to boost opportunities across functional foods and nutraceuticals.
Afghanistan continues to battle extreme stunting and maternal malnutrition, with a combination of economic, political and social factors creating a perfect storm that shows no signs of abating.
Australian trade body Complementary Medicines Australia (CMA) has identified four health areas, namely immunity, natural beauty, healthy ageing, and pet health as categories for growth opportunities.
This round-up features the latest developments from nutrition brands, including Nestle’s Garden of Life formulating new probiotics for kids in China, Greek-firm launches new functional foods in Singapore and more.
Chennai-based nutraceutical and food firm Diabliss Consumer Products is developing another 10 herbal water supplements – on top of its five existing products – to tap the lucrative potential of the general wellness market in the country.
The supplementation of a botanical oil extract for eight weeks has shown gradual improvement in knee osteoarthritis and pain, according to an eight-week RCT conducted in India.
Read the latest scientific research on health and nutrition, including the benefits of a novel botanical blend in improving fatty liver, the role of vitamin C, D in supporting COVID-19 treatment and more.
Australia’s plant-based infant formula brand Sprout Organic aims to introduce new packaging sizes and widen its offerings in the infant formula and supplementary food categories for young children, according to its founder and CEO Selasi Berdie.
China dairy firm Junlebao's latest infant formula launch, findings of Swisse's krill oil RCT on knee osteoarthritis, as well as Vinamilk's and H&H's insights on Vietnam's infant formula market are some of the most popular...
Calcium, iron, zinc are the most consumed minerals in the form of supplements or fortified foods, an online survey funded by the Japanese government found.
This round-up looks at the initiatives put in place to safeguard supplements safety and quality across the APAC health and nutrition market, including the Chinese industry issuing self-regulating standards for controlling nicotinamide mononucleotide (NMN)...
Blackmores will beef up its local inventory for the 13 markets that it currently operates in, design new pack sizes for markets such as Thailand, and target eye health growth in China over the next year, the company’s CEO told NutraIngredients-Asia.
This round-up will feature scientific findings from big brand names, including Swisse and its study of krill oil supplementation on knee osteoarthritis, Amway’s personalised nutrition, and India’s national research agency’s plans for studying cannabidiol...
