The use of over-the-counter (OTC) herbal products and vitamin supplements is highly prevalent in Iran among people with pressure ulcers (PU), according to a new study.
A set of new nutraceutical regulations operationalised by the Food Safety and Standards Authority of India (FSSAI) this month will make it easier for companies to innovate and import a broader range of supplements, although there are still some ‘bottlenecks’...
South Korea’s Ministry of Food and Drug Safety (MFDS) has drafted new regulations for saw palmetto fruit and gingko leaf extract which are now open for public consultation until June 10.
Frucor Suntory on the challenges of meeting the region’s demand for better-for-you beverages, Shinya Koso’s insights on digestive health and weight management trends, and the upcoming Growth Asia Summit are the highlights of this round-up.
South Korea has cracked down on the use of butterfly pea flowers in foods and beverages, stating that consumption of the colourant is unsafe due to a lack of food safety data.
This round-up will look at trends around omnichannel strategies that health supplement brands and retailers have adopted, market opportunities for enzymes, cordyceps supplements, and the infant formula market in South Korea.
Malaysian Tiger milk mushroom supplier Nexus Wise is eyeing overseas growth amid local success for the ingredient traditionally used for cold, flu, and immunity.
Probiotics related stories took up the majority of the top 10 spots in last month's most-read stories. Other developments of great readers' interest include findings on how milk protein and L-theanine supplementation can aid sleep, as well as...
Today we can reveal the fist wave of speakers confirmed for our Growth Asia Summit, an in-person, face-to-face conference taking place across three days in Singapore in October.
With entries flooding in for the NutraIngredients-Asia Awards for 2022, here we look back on the pioneering brands, suppliers and researchers who took the top prizes last year.
Health Canada has issued a product license from Health Canada for AP-Bio (also known as KalmCold in Europe), a standardized extract of Andrographis paniculate.
Online purchase of dietary supplements flourished amid the ongoing COVID-19 pandemic, but how can brands find synergies and success in the ‘best-of-worlds’ digital and brick-and-mortar retail approach? We speak to a raft of experts to find out…
While consumers are clamouring for healthier beverages across APAC, spanning sugar reduction and the added functionality, the regulatory landscape still poses a significant challenge for brands.
China's 'blue-hat' labelling requirement, India's nutraceutical retail initiative involving over 8,000 stores, and Australia's implementation of new dosage restrictions for vitamin B6 will be covered in this regulatory round-up....
Thailand supplement firm Nova Organic, which is well-known for its cordyceps products, is planning to expand into the other Asian markets after enjoying domestic success with middle-aged consumers.
This round-up will look at the new developments, including annual results and new production plans from brands such as Swisse, kids nutrition supplement Healthy Heights, and Japan’s enzymes brand Shinya Koso.
Swisse’s double digital growth in mainland China and growing business in APAC have cushioned parent company Health and Happiness Group (H&H Group) from a challenging baby nutrition market.
The New Zealand government is starting to recognise the therapeutic benefits of natural health products, but the country is still a long way from making therapeutic claims product labelling a reality, says the country’s industry body.
This round-up features the latest scientific findings on how the intake of milk protein and L-theanine could improve sleep quality, a world first oral faecal microbiota transplantation (FMT) and its ability to improve ulcerative colitis, and a Danone-funded...
Probiotics could improve the effects of traditional Chinese medicinal ingredients such as red ginseng, while also reducing potential side effects in cosmetic products.
The South Korean authorities have made a number of new suggestions for Health Functional Foods (HFF) regulations, such as allowing ginseng products to make liver health claims and expanding the sources of raw materials for making protein products.
The COVID-19 has led to new habits that are here to stay, including taking supplements that benefit the immune system, according to P&G and Holista Colltech.
The supplementation of perilla seed oil and citrus peel powder is reported to have significantly improve age-related cognitive decline in healthy elderly, according to a one-year RCT conducted in Japan.
In this round-up we look at the latest South Korea’s nutraceutical industry developments, including Korea Ginseng Corp taking the top spot for the country’s health functional foods sales chart, and the re-evaluation of co-enzyme Q10 and squalene’s uses...
Australian start-up AusVitality has made its debut with an ‘adaptropic’ – a supplement combining both adaptogens and nootropics to address burnout and fatigue.
One of the world’s largest spice producers, Synthite, has set sights on becoming a global nutraceutical consumer brand, with its market expansion plans gathering pace.
This industry trends round-up features the state of Japan's functional yogurt market, factors driving the growth of China's 'underdeveloped' adult probiotic sector, and nutricosmetics consumption behaviour in Malaysia.
The supplementation of Lycium barbarum polysaccharide extracted from goji berries has shown to reduce subthreshold depression in teenagers, according to a six-week RCT conducted in China.
This round-up features South Korea’s re-evaluation of co-enzyme Q10 and other ingredients use in health functional foods, China’s push for scientific reassessment of certain health foods, and Australia’s refusal to change amygdalin rules.
The intake of Mulberry (Mori ramulus) extract after a high fat and sucrose diet has shown to reduce post-meal blood glucose, according to a RCT conducted in South Korea.
Korea Ginseng Corp (KGC) continues to top the country’s health functional foods sales chart, while Korea Yakult has been pushed out of the top five, according to new data.
The most-read stories last month include 2022 nutrition trends forecast by Nestle, Morinaga, Nestle Malaysia's glucose control supplement launch, an exclusive interview with Culturelle on probiotic trends in China and more.
The quality of clinical trials behind products under Japan’s Foods with Function Claims (FFCs) is undermined by a lack of proper protocols, such as the absence of trial registration and transparent study designs, says a new study.
The supplementation of both berberine and probiotics has been shown to reduce post-meal lipid spike in Type II diabetes patients, according to a 12-week RCT from China.
Prebiotics other functional ingredients, including mandarin peel extract, are creating new product development opportunities in the digestive health category – alongside ongoing innovation with probiotics, according to industry experts.
This round-up features the retail strategies that brands across APAC are using, including the direct-to-consumer channel by Brand’s Suntory, the pros and cons of livestreaming, and the trending categories in pharmacies.
VitamINSIGHTS: Supplements and sustainability – exclusive in-depth analysis
Building a business that is environmentally sustainable is not just ‘for show’, but is also delivering tangible benefits such as saving costs, providing better control over the supply chain, and improving the quality of raw materials used, say a raft...
This round-up will look at new developments from major brands including Nestle's launch of a new glucose control supplement in Malaysia, consumer trends that Culturelle is seeing in China and more.
This round-up features new innovations in the Indian market with a focus on botanicals and plant-based ingredients to address liver, lung, cognitive health issues, rheumatoid arthritis, as well as the growth potential of the hemp industry.
Australian regulators have ruled against changing the permitted levels of amygdalin and hydrocyanic acid (HCN) that can be present in supplements and TCM products, despite contradictions with what is allowed for food items.
This round-up features analysis on pharmacy retail strategies in Australia, Fiji Kava’s growing business, and the country’s new ad code for therapeutic goods.
A veteran pharmacist has revealed the trending categories in Australia’s supplements sector and also proposed how innovation could better follow the path of the latest medical developments.
South Korean regulator the Ministry of Food and Drug Safety (MFDS) is removing spirulina’s skin health functional claim and has also changed the requirements of eight other raw materials.
