This round-up will focus on new developments in China's health foods industry, including Angel Yeast's yeast-based probiotics trial on IBD patients, Grass to Milk's A2 milk launch, China's COVID-19 research and more.
Chinese consumers are taking on average two to three supplement products weekly, with improving immunity, overall health, and digestive system as the key reasons, according to new survey findings by Herbalife.
China leads the world with the highest number of research publications on traditional, complementary, and integrative medicines (TCIMs) in relation to COVID-19 clinical trials, followed by India, US, and Iran.
Food and beverage brands with plans to expand or export into South East Asia should not be deterred by the region's current COVID-19 woes, as the rewards to be reaped for persistence will be worth the wait, according to experts.
Catch up on the top 10 most read stories in September, including the adult functional gummies sector, developments in the infant formula industry, The Vitamin Shoppe's Asia expansion, and how beta-glucans could control biomarkers of COVID-19 severity...
Health and wellness brands will need to take on “disruptive” innovations to sustain consumers’ increased uptake of vitamins and supplements as a result of the ongoing COVID-19 pandemic, says Swisse, OLLY, and IsoWhey distributor DKSH.
Parents in tier one and two China cities are seeking specific nutraceuticals containing only one or two nutrients to provide their children with what is needed, instead of relying on a general multivitamin product, claims Nature’s Way.
The increase of online ‘junk food’ marketing to children since the start of the COVID-19 pandemic poses a long term-health risk and has become a major public health concern, claim experts.
Functional gummies are not only for kids, with Swisse and Power Gummies developing products for adults and emphasising how a twist in formats can evoke a sense of ‘happiness’ and make consumers look forward to their daily dose of nutraceuticals.
We look at how infant nutrition brands are taking on an omnichannel retail approach for their operations in China, the problem of infant formula marketing in Vietnam, as well as how probiotic brand BioGaia is seeing potential in practitioner channels.
Nutraceutical ingredient suppliers and manufacturers are continuing to ramp-up their inventory to keep their supply chain stable amid ongoing uncertainties brought by the COVID-19 pandemic, including port closures and delayed vessels.
Lebanese consumers had a lower intake of water, fruit, and vegetables, and a higher consumption of sweets and snacks during the COVID-19 lockdown, according to a new study.
A pilot study in India has reported that intake of two strains of beta glucans can lower cytokine storm and coagulopathy biomarkers in COVID-19 patients.
Malaysian bakery company Fresco Grano has observed a rise in demand for gluten-free products among consumers who want to cut down on carbs, as well as those with special dietary needs such as gluten intolerance.
