Hong Kong-listed nutrition giant Health & Happiness has unveiled how it plans to expand its Swisse and Biostime brands globally, after unveiling full-year revenue growth of 2.5 per cent revenue growth.
Australian health and nutrition company ATP Science is branching into the FMCG space with the launch of a range of high protein, low calorie, low sugar ice-cream, plus venturing into practitioner-only supplements for gut health.
In this round-up, we look at how Japanese health and wellness retailer Welcia-BHG plans to expand its presence in Singapore, GN Corporation's clinical trial on using beta glucan as an adjunct treatment for COVID-19 treatment and more.
Japanese health supplement, personal care and beauty product retailer Welcia-BHG is on track to expand its offline presence in Singapore, with five new stores planned for this year, despite concerns on how COVID-19 could affect foot traffic.
In this round-up, we shine the spotlight on trends across APAC’s health and nutrition market, including the use of BCAA-leucine, astaxanthin for muscle health in elderly, clean nutrition trends in India, and the rise of ‘light and strong’ functional foods...
Japan Consumer Affairs Agency (CCA) is warning general food and health food manufacturers against labelling their products as being effective in preventing or treating COVID-19, to avoid consumer misunderstanding and harming public health.
China vitamin and dietary supplement (VDS) firm BY-HEALTH says the country’s health foods market is increasingly diverging between either foods/snacks with ‘light’ functionalities or supplements with ‘strong’ functionalities, as it unveiled 15% revenue...
Giving huge doses of vitamin D to treat COVID-19 patients has been the protocol in certain parts of the world, but the more urgent need could be addressing underlining deficiency, says the guest who stars in the 16th episode of our NutraChampion podcast.
See February's 10 most-read stories, including Malaysia's dietary supplement association plans in tackling unauthorised sales on third-party e-commerce sites, China's regulations on health foods filing, Blackmores financial performance...
Strengthening distribution in mother-and-baby stores, complemented by effective local e-commerce and cross-border e-commerce (CBEC) operations will be the way for overseas infant formula brands to thrive in China, with the daigou channel still seeing...
South Korea will start the third phase of its mandatory traceability programme for special purpose foods, while international brands selling co-enzyme Q10, fish oil and melatonin into China for the first time will still need to enter the market via the...
Thailand-based Tera Food and Beverage Company Limited, which manufactures the curcumin drink QminC, has set a target of selling 20 million bottles this year, following its foray into the market in 2020.
See January's 10 most read stories, including new data on how the gut microbiome is linked to severity of COVID-19, Indian firm Windlas Biotech's launch of an artemisinin supplement as an adjunctive to COVID-19 treatment and more.
A recent study led by the Philippines Department of Science and Technology (DOST) revealed that suspected COVID-19 patients administered with virgin coconut oil (VCO) had reduced symptoms and a faster recovery phase compared to the control group.
Japanese health food and dietary supplement firms such as FANCL, Kirin, George & Oliver, Taisho Pharmaceutical, Eminet and Q’sai say its ‘business as usual’ despite certain prefectures coming under a second state of emergency due to the COVID-19 pandemic.
The composition of patients’ microbiome may influence the severity of COVID-19, as well as how the immune system responds to the infection, according to new research from China, which found lower numbers of F. prausnitzii and Bifidobacterium bifidum to...
COVID-19 patients from southern India had lower selenium serum level compared to healthy individuals, prompting industry players to call for its supplementation considering selenium’s well-known defence mechanism against infectious diseases.
Developing functional foods that deliver health benefits to support the population’s immune and nutrition status is important in the battle against COVID-19, says an ex-policy expert from the Philippines.
Singapore dietary supplement brands are seeing a number of key growth opportunities in China, including the demand for eye health products, while women and youths have been identified as the key consumer groups.
A group of Australian naturopathic experts is gathering on-the-ground data from health practitioners on the effectiveness of nutraceuticals in helping to combat COVID-19, and will present the findings to health authorities.
The intake of omega-3 could reduce fatality rates in severe COVID-19 patients, while protein could suppress catabolism and polyphenols could be used to fight inflammation, a group of nutrition experts from China advised.